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2 weeks ago | 
allrecipes.com | Mary-Linh Tran
From backyard barbecues to picnics, beach hangs, bonfires, and a bounty of stone fruit and berries, there's a lot to love about summer.
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3 weeks ago | 
allrecipes.com | Mary-Linh Tran
McDonald's is launching a brand-new McFlurry flavor, inspired by a beloved campfire treat. The new McFlurry is studded with Hershey's milk chocolate and will be rolling out to restaurants nationwide this month. And it doesn't look like the fast food giant is slowing down anytime soon. Hot on the heels of bringing back the beloved Chocolate Chip Frappé, McDonald's is bringing a Canadian-loved McFlurry across the border—and fans in the U.S. couldn't be more thrilled.
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3 weeks ago | 
allrecipes.com | Mary-Linh Tran
When it comes to soda, one type is seriously underrated. No, I'm not talking about grape soda or cream soda—those have their fair share of fans. I'm talking about root beer. While other big soda brands like Mountain Dew and Dr Pepper are constantly rolling out new variations to grab our attention, root beer just keeps doing its thing—and doing it well. No gimmicks, no wild flavors—just smooth, crisp, slightly-spiced goodness that hits the spot every time, especially on a hot day.
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4 weeks ago | 
allrecipes.com | Mary-Linh Tran
McDonald's just announced a big change that'll impact several of its store locations. The news follows insights shared earlier this year by McDonald's CEO about plans to introduce CosMc's-inspired beverages to its menus. In 2023, McDonald's debuted a new spin-off restaurant focused on specialty beverages in Illinois.
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1 month ago | 
allrecipes.com | Mary-Linh Tran
Unless you’ve been living under a rock for the last year and a half, you've likely heard of Dubai chocolate. The chocolate bar filled with velvety pistachio cream, tahini, and knafeh (crispy shredded phyllo dough) went viral at the end of 2023 when influencer Maria Vehera shared a video of her eating the "Can’t Get Knafeh of It" chocolate bar, made by Dubai-based Fix Dessert Chocolatier. Since then, the whole world has seemingly fallen in love with the treat.
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1 month ago | 
allrecipes.com | Mary-Linh Tran
People all over the world love Nutella so much that the brand hasn't needed to innovate or introduce its audience to anything new—until now. Nutella's parent company, Ferrero, recently announced plans to launch a new nutty variety of its fan-favorite spread to U.S. markets—a shocking first for the 61-year-old company. There's no shying away from the fact that Americans love peanut butter.
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1 month ago | 
allrecipes.com | Mary-Linh Tran
To put it plainly: strawberries are delicious. In peak season, they're wonderfully tangy, plump, and sweet, with a delicate floral flavor you can't quite find in any other berry. But when it comes to capturing all the delicious flavors of strawberries in baking, things can veer off-course pretty fast. It's not as easy as adding more strawberries. In fact, if you wanted to make something bursting with strawberry flavor, you'd need an absurdly large amount of fresh strawberries on hand.
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1 month ago | 
allrecipes.com | Mary-Linh Tran
Hershey's is releasing a new version of its iconic milk chocolate bar. The new chocolate is meant to be added to s'mores, offering extra gooey butterscotch flavor in every bite. With Easter and Mother's Day now behind us, there's no hiding from the fact that summer is right around the corner. If the weather outside disagrees, one quick stroll through the grocery store will tell you otherwise.
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1 month ago | 
yahoo.com | Mary-Linh Tran
Key TakeawaysHershey's is releasing a new version of its iconic milk chocolate bar. The new chocolate is meant to be added to s'mores, offering extra gooey butterscotch flavor in every bite. With Easter and Mother's Day now behind us, there's no hiding from the fact that summer is right around the corner. If the weather outside disagrees, one quick stroll through the grocery store will tell you otherwise.
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1 month ago | 
yahoo.com | Mary-Linh Tran
Key TakeawaysTillamook just introduced two new cheeses packed with chilis and peppers—a spicy innovation that fans have been pleading the creamery to make. The launch of the new cheese has been met with mostly positive reviews. Tillamook has been feeding Americans for more than a century, and along the way, it's amassed a huge community of fans that is unlike any other.
