Mary-Linh Tran

2 weeks ago | yahoo.com | Robin Shreeves |Mary-Linh Tran

Some salty-sweet combinations just work. When Courteney Cox bakes up the best chocolate chip cookies, it's the sprinkling of sea salt that puts them over the top. Then, there's the new Tillamook salted vanilla ice cream, which fans love so much they've been writing emails to the co-op, pleading to make it a permanent flavor. And who could be upset with the salted caramel craze?

2 months ago | msn.com | Mary-Linh Tran

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2 months ago | yahoo.com | Mary-Linh Tran

Adobe/AllrecipesGenerate Key TakeawaysUnless it was used to yield the crispiest and most luxurious grilled cheese sandwiches, mayonnaise used to be an ingredient I rarely reached for. That was before I started developing recipes for Marley Spoon (a meal-kit service) in Germany. One of the first things I learned about cooking in Europe is that Europeans love saucy meals. And due to the budget and packaging constraints of a meal-kit service, we weren't always able to develop sauces from scratch.

Jan 16, 2025 | msn.com | Mary-Linh Tran

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Jan 16, 2025 | yahoo.com | Mary-Linh Tran

With the holidays behind us and the promise of another two months of winter ahead, mid-January always feels like a weird limbo of sorts. I, for one, can never figure out which sweet treat I'm craving. Holiday fatigue means all things peppermint, pumpkin, and gingerbread are off the table and treats like cookies and pie just aren't as satisfying, considering I’ve had my fill of them in December.