Mary Margaret Chappell

3 weeks ago | forksoverknives.com | Mary Margaret Chappell

One of the most fun things about filling a vegan Easter basket is choosing items that are a meaningful, beautiful celebration of spring. Bunnies, chicks, and chocolate treats are a must, but beyond that, the field is wide open to interpretation. To help you get inspired, we have put together the following selection of goodies for Easter and other spring celebrations, including wholesome vegan candies, eco-friendly gifts, and more.

4 weeks ago | forksoverknives.com | Mary Margaret Chappell

Eggs play several roles in baking, from binding and adding moisture to creating lift and texture. Fortunately, a variety of plant-based ingredients can replicate these functions, often with a healthier nutritional profile. Plus, many egg substitutes are budget-friendly and made from pantry staples you may already have on hand. In this quick guide, we break down the best vegan egg swaps for baking, complete with measurements and tips to help you get the perfect results.

4 weeks ago | forksoverknives.com | Mary Margaret Chappell

Lusciously chewy and caramel-sweet, dates definitely live up to their reputation as “nature’s candy.” But beyond just being a delicious snack, dates have a wide variety of culinary uses, elevating the flavors and bringing natural richness to sweet and savory dishes alike. They’re also a rich source of fiber and other nutrients. In this guide, we’ll explore what makes the fabulous sun-dried fruits so special and how to use them in your cooking and baking.

1 month ago | forksoverknives.com | Mary Margaret Chappell

If you’ve ever bitten into a perfectly tender, slightly sweet, and ultra-creamy potato, there’s a good chance it was a new potato. These young tubers, harvested before they reach full maturity, are a spring specialty that bring a fresh, buttery taste to a wide variety of dishes. Their ultra-thin, flaky skins and smooth, firm texture set them apart from regular potatoes, making them a favorite among chefs and home cooks alike.

1 month ago | forksoverknives.com | Mary Margaret Chappell

New Year, New You! Save 40% On The Forks Meal Planner Annual Plan Get It Now! Prep-time: 25 MINUTES / Ready In: 50 MINUTESMakes 8 cupsPrint/save recipeSteel-cut oats have a creaminess similar to short-grain Arborio rice traditionally used in risotto—but they require much less stirring! The oats, lentils, and leeks are covered and left to cook for 15 minutes.