Mary Margaret Chappell

3 weeks ago | forksoverknives.com | Mary Margaret Chappell

Whether you're packing for a picnic in the park, a cross-country road trip, or a multiday camping adventure, knowing how to properly pack a cooler can make all the difference. The following tips ensure optimal chill for day trips, long car rides, and even weekends in the wild. With a bit of prep and the right layering method, you can keep your perishables in top shape, no matter how far you're traveling.

1 month ago | forksoverknives.com | Mary Margaret Chappell

Love Asian flavors? Then a bottle of Chinese black vinegar is a must-have in your pantry. The rice-based vinegar has the power to transform dishes, infusing them with umami-rich flavor—and it’s lower in sodium than soy sauce and tamari, making it a clutch ingredient for health-conscious cooks. Here’s everything you need to know about the aromatic Chinese elixir, from finding a good brand to using it to boost the taste of non-Asian recipes as well. What Is Black Vinegar?

1 month ago | forksoverknives.com | Mary Margaret Chappell

One of the most fun things about filling a vegan Easter basket is choosing items that are a meaningful, beautiful celebration of spring. Bunnies, chicks, and chocolate treats are a must, but beyond that, the field is wide open to interpretation. To help you get inspired, we have put together the following selection of goodies for Easter and other spring celebrations, including wholesome vegan candies, eco-friendly gifts, and more.

1 month ago | forksoverknives.com | Mary Margaret Chappell

Eggs play several roles in baking, from binding and adding moisture to creating lift and texture. Fortunately, a variety of plant-based ingredients can replicate these functions, often with a healthier nutritional profile. Plus, many egg substitutes are budget-friendly and made from pantry staples you may already have on hand. In this quick guide, we break down the best vegan egg swaps for baking, complete with measurements and tips to help you get the perfect results.

1 month ago | forksoverknives.com | Mary Margaret Chappell

Lusciously chewy and caramel-sweet, dates definitely live up to their reputation as “nature’s candy.” But beyond just being a delicious snack, dates have a wide variety of culinary uses, elevating the flavors and bringing natural richness to sweet and savory dishes alike. They’re also a rich source of fiber and other nutrients. In this guide, we’ll explore what makes the fabulous sun-dried fruits so special and how to use them in your cooking and baking.