Articles

  • 3 weeks ago | cen.acs.org | Matt Blois

    The US Department of Energy (DOE) is canceling billions of dollars in awards intended to reduce industrial carbon emissions, and it is proposing major cuts to programs focused on decarbonization. Clean technology proponents warn that the moves may slow adoption of methods that reduce pollution and could undercut the country's status as a clean technology leader.

  • 4 weeks ago | cen.acs.org | Matt Blois

    As the Donald J. Trump administration begins to define its stance on pesticide regulation, it's trying to balance concerns from farmers who rely on pesticides and critics who want to restrict their use. Not yet clear is which side will command more influence. In recent decades, conventional farmers have aligned with conservative politicians who pushed for less regulation of chemical pesticides.

  • 1 month ago | cen.acs.org | Matt Blois

    Pilanda Watkins-Curry keeps a chessboard on her coffee table at home. She started playing with her father and grandfather when she was 5 years old. Now, playing with her family gives her a chance to focus her analytical mind on an orderly puzzle and block out the chaos that comes with founding a chemistry start-up. In 2021, Watkins-Curry cofounded Olokun Minerals, where she serves as chief technology officer and leads R&D.

  • 1 month ago | cen.acs.org | Matt Blois

    The neoprene maker Denka Performance Elastomer (DPE) is ceasing production at a plant near LaPlace, Louisiana that regulators have scrutinized for harmful emissions. While the Donald J. Trump administration has promised to relieve the regulatory pressure, DPE says the cost of controlling emissions has rendered the plant unprofitable. Neoprene, also known as polychloroprene, is an elastic rubber used to make wet suits, hoses, gaskets, and many other products.

  • 1 month ago | cen.acs.org | Matt Blois

    In brief For many years, the vibrant yellow of Kraft Heinz's iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a natural replacement. It was an enormous technical challenge. To color the cheese powder in each packet, Kraft needed a natural yellow that would stain the macaroni like the synthetics do.

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Matt Blois
Matt Blois @matt_blois
11 Oct 24

RT @cenmag: From PhD to CEO - our new episode of @cenmag Uncovered explores the stories of scientists who made the leap from the classroom…

Matt Blois
Matt Blois @matt_blois
9 Oct 24

RT @cberry1: Similar results for LGES, Panasonic, and others. Literally billions in credits.

Matt Blois
Matt Blois @matt_blois
12 Sep 24

RT @D_Jimenez_Sch: Another try in Bolivia. To see whether it survives the next election…. Now, Russia’s Rosatom should have high technical…