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Aug 1, 2024 |
robertparker.com | Matthew Luczy
Matthew Luczy grew up in Mariposa, a small town in the foothills of California’s Sierra Nevada Mountains. He moved to Los Angeles to pursue a music career and fell in love with wine after entering the restaurant world at age 18. With the help of mentors who have become lifelong friends, he passed the Introductory and Certified Sommelier exams at age 22. Around this time, Matthew first dined at Mélisse (2 MICHELIN Stars), a Los Angeles fine dining staple.
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