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Matthew Odam

Austin

Restaurant Critic and Reporter at Austin American-Statesman

Restaurant critic and reporter @Statesman @Austin360. Email [email protected] IG: @matthewodam

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Articles

  • 1 week ago | statesman.com | Matthew Odam

    If you’ve dined in the many restaurants of Emmer & Rye Hospitality Group, memories of the stinging jerk chicken at Caribbean restaurant Canje in Austin, tender pork souvlaki at San Antonio’s Ladino, grill-marked steak at Austin’s Michelin-starred Hestia or jiggly burnt Basque cheesecake at Kalimotxo may still linger in your mind.

  • 1 week ago | statesman.com | Matthew Odam

    Tare sushi chef opening casual concept, Konbini, in East AustinMatthew Odam, Austin American-Statesman |  Hearst - Austin TransitionThe chef behind one of the best sushi restaurants in town is bringing his edible art closer to the heart of town. Chef Michael Carranza, whose Tare is secreted away in an office building in far North Austin, plans to open late-night sushi concept Konbini behind cocktail bar and art gallery Papercut, in a complex at 908 E. Fifth St., just east of I-35, in August.

  • 1 week ago | statesman.com | Matthew Odam

    The Pacific Northwest will soon get to taste part of what makes Central Texas so great. The new restaurant will be a partnership between La Barbecue owner Ali Clem and longtime La Barbecue general manager Ben Vaughan, who will move to Portland to serve as the restaurant’s operating partner. Vaughan and his wife decided last year that they wanted a change of scenery.

  • 2 weeks ago | statesman.com | Matthew Odam

    Jack and Bryce Gilmore entered a world-class restaurant in New York City for dinner several years ago, and an astute maître d' greeted them. “Hey there, chef. Welcome,” he said. "I was, like, 'Damn, how do you know who I am?'" Jack Allen’s Kitchen founder Jack Gilmore recounted with a laugh recently at a table in the back of his Salt Traders Coastal Cooking. The realization soon dawned on the chef with a published cookbook and decades of experience running kitchens.

  • 2 weeks ago | statesman.com | Matthew Odam

    A South Austin barbecue favorite is moving. But it’s not going far. Just a little further south. Moreno Barbecue will soon leave its home of the last six years at 5608 Menchaca Road and take over the former Green Mesquite space at Southpark Meadows (9900 I-35 S.). While the main collection of smoked meats from Bo Moreno and crew heads a few miles south, the group is not pulling up stakes.

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Matthew Odam
Matthew Odam @odam
18 Apr 25

Wanna listen to me talk #bbq, @HoustonRockets, @TheMasters, @SphereVegas and much more? Of course you do.

Trey Elling
Trey Elling @courtesywave

Coming up on The Sport of Life @@withtreyelling on @1027ESPN… It is another Thursday Supper Club! @brianjstubbs, Matthew @odam, & I talk golf, youth, sports coaching, good eats, and even some NBA playoffs! TUNE IN: https://t.co/oPK23r46XX https://t.co/V6h7cWaXF4

Matthew Odam
Matthew Odam @odam
17 Apr 25

RT @GatesOnSports: Westlake kicker Spencer Barnett hammers a 59-yard field goal in the 4Q of the Chaps' game against Ridge Point to give th…

Matthew Odam
Matthew Odam @odam
19 Mar 25

Paging @Sir_NickFaldo

The Masters
The Masters @TheMasters

Served in honor of Mr. Scottie Scheffler. #themasters https://t.co/24VayDZhgs