Maureen Evans

1 month ago | bakingbusiness.com.au | Maureen Evans |Kylie Triggell

The Melbourne Food & Wine Festival 2025 will hit a celebratory high note when the Baker’s Dozen hits Federation Square. Returning for the third year, Baker’s Dozen will see some of Victoria’s most popular bakeries join forces for the two-day event that celebrates all things cakes and baking. Expected at the 2025 event are bakeries like Baker Bleu, The Flour Melbourne, Kudo, Lulu and Me, Lumos, Madeleine de Proust, Mietta by Rosemary, Raya, Tarts Anon and To Be Frank.

1 month ago | bakingbusiness.com.au | Maureen Evans |Kylie Triggell

“The first time I made this bread was in the test bakery I set up at Noma, when I was still looking for a home for Hart Bageri,”shares Richard Hart. “The team invited me to taste all their ferments and magical creations. They had a miso made from leftover rye bread, called Ryeso. When I tasted it, I knew it had to go in a rye bread, completing the circle. I love the super-umami flavour of miso. I wondered how much I could cram into the dough without killing the fermentation.

Oct 31, 2024 | ft.com | Maureen Evans

As the founder of Rare Tea Company, Henrietta Lovell sells loose leaf classics like Earl Grey and English Breakfast to quintessentially...

Dec 13, 2023 | departures.com | Sophie Mancini |Oriana Fenwick |Maureen Evans

NAMED THE WORLD’S Best Female Chef 2023 by The World’s 50 Best Restaurants, Chef Elena Reygadas helms some of Mexico City’s most beloved culinary institutions: Rosetta, Lardo, Café Nin, and Bella Aurora, as well as the famed Panadería Rosetta bakery and Salón Rosetta cocktail lounge. She is an enormous advocate of her country and for female leadership and representation in the kitchen, quietly running a scholarship that supports Mexican women who have been accepted to culinary school.