Articles

  • Nov 19, 2024 | marketwatchmag.com | Meaghan Dorman |Ana Luísa Moraes |Kevin Nguyen |Sally Kral

    The simple yet sophisticated Martini has never truly left the cocktail stage since its inception 100-plus years ago, notes Charles Joly, bar partner at Virgin Hotels New York. “Even before other craft cocktails saw a resurgence, you could find people sipping Martinis at steak houses across the country,” he says. “The return to a very classic Martini service came along with the modern cocktail renaissance in the 2000s.

  • Dec 29, 2023 | vinepair.com | Olivia White |Meaghan Dorman

    Recipe The Story Behind The Amber Old FashionedAs one of the most popular cocktails in the world, the Old Fashioned provides an excellent template for riffing.

  • Dec 15, 2023 | vinepair.com | Olivia White |Meaghan Dorman

    Recipe The Story Behind The Wildest Red HeadThis Scotch cocktail from bartender Meaghan Dorman of the Raines Law Room at the William in New York City is a lighter take on a Whiskey Sour but just as festive for the holiday season.

  • Dec 1, 2023 | vinepair.com | Olivia White |Meaghan Dorman

    Recipe The Story Behind The Pear of AcesThere aren’t many cocktails out there using cachaça as their base, but there should be. The spirit lends a more herbaceous and floral edge to cocktails and stars in the Pear of Aces, created by Meaghan Dorman at the Raines Law Room at the William in NYC.

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