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2 weeks ago | 
styleweekly.com | Megan Marconyak |Robey Martin
This was written while stuffing our faces with every seasonal snack imaginable (read: soft shell crabs, ramps, asparagus and strawberries). Spring is here and, as evidenced by our previous writings, it’s our favorite season. What we’ve heardBrunch is back, baby. One of our biggest post-COVID woes has been restaurants that removed brunch and decided never to bring it back (we’re looking at you Stella’s and Heritage). But we are seeing some spots slowly return to it and more are adding it, too.
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1 month ago | 
styleweekly.com | Megan Marconyak |Robey Martin
Spring is here and we’ve got a cornucopia of snack stories, dining tidings and imbibing information for your consumption—this time drafted on a bumpy bus to Copper Fox Distillery. Check it out. What we’ve heardThe Glass glow-up continues with bakery, Petit FourThe long awaited bakery from the crew behind Grisette, Beaucoup and Jardin is now open on Saturdays from 9 a.m. until sold out.
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2 months ago | 
styleweekly.com | Megan Marconyak |Robey Martin
What day is it? This week has been super busy for us and for the restaurant industry. Your bi-weekly Dish abides. What we’ve heardLindsey Food Group is making a changeRams House, the most recent restaurant from Lindsey Food Group, is making some changes. The Lindseys are bringing in operating partner Javier Cordero of The Penalty Box, previously of Kregger’s Tap and Table and Toast.
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2 months ago | 
ourcommunitynow.com | Megan Marconyak |Robey Martin
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RICHMOND, Va. — Sub Rosa is bread-making at Can Can Brasserie... kinda. Can Can Brasserie has offered their baking space to Sub Rosa. The original location of the award-winning bakery is still being repaired after a fire that occurred in November of 2024. Three of Sub Rosa’s bakers and the front-of-house at Can Can have been coordinating to sell breads and pastries out of the restaurant’s side door. Click here to continue reading and for more Style Weekly food news .
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2 months ago | 
wtvr.com | Megan Marconyak |Robey Martin
RICHMOND, Va. — Sub Rosa is bread-making at Can Can Brasserie... kinda. Can Can Brasserie has offered their baking space to Sub Rosa. The original location of the award-winning bakery is still being repaired after a fire that occurred in November of 2024. Three of Sub Rosa’s bakers and the front-of-house at Can Can have been coordinating to sell breads and pastries out of the restaurant’s side door. Click here to continue reading and for more Style Weekly food news.
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2 months ago | 
styleweekly.com | Megan Marconyak |Robey Martin
And we’re back!This week, we’re not together but we’ve shared a healthy heaping of texts (you might call it flurries—too soon for flake jokes?) because Megan is OOO; read more about her adventures below. But whether we’re near or far, we’ve still got the scoop. What we’ve heardCalyx Cafe opens in Jackson WardRichmond now has a single-origin specialty coffee cafe and lounge. “The easiest way to describe it is the wine tasting version of a coffee shop,” says Calyx Cafe owner Anthony DeConti.
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Feb 12, 2025 | 
styleweekly.com | Megan Marconyak |Robey Martin
Welcome back to your biweekly fast and furious food zoom. This time, we’re fueled by espresso martinis at Fire & Hops Pizza Co.—they are frothy, strong and 100% vroom-inducing. What we’ve heardAn opening date for Ugly DumplingWe put in a call to Ugly Dumpling and were told that the restaurant is slated to open Wednesday Feb.19. The regional chain that’s known for incredible soup dumplings—among other fun dumpling treats—has pushed back opening a few times.
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Jan 29, 2025 | 
styleweekly.com | Megan Marconyak |Robey Martin
Welcome back to your biweekly fun-run!For the record, this week’s Dish was written while sipping $8 old fashioneds at Lemaire’s recently reinstated happy hour. On Monday through Sunday from 4 to 7 p.m., you too can sip $8 cosmos, or the aforementioned old fashioneds, $4 select beers and $6 house red and white wine. It’s a “see and be seen” (make it chic and frugal) in Richmond’s swankiest hotel bar. We’re so glad this pre-COVID favorite has returned.
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Jan 15, 2025 | 
styleweekly.com | Megan Marconyak |Robey Martin
Week of Jan 6-12Hello Richmond!If you haven’t run into us at a restaurant or bar around town—if you do, say “hi”—we are two Richmond food writers who love sharing the scoop. Between us, we’ve been writing about dining for over 40 years (yes, we both started when we were 5) and diving deep into gastronomic education for even longer. We’re combining forces with this new column, bringing you the news we’re hearing around town, the latest happenings we must attend, and dishes you don’t want to miss.
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Dec 11, 2024 | 
wtvr.com | Megan Marconyak |Robey Martin
RICHMOND, Va. — In just under a decade, Richmond has gone from a few festive spots with holiday tree lightings and fancy Christmas decorations (we’re looking at you, The Jefferson) to full-on temporary name changes and themed menu drops. Today, you can’t swing a stocking without hitting a holiday pop-up bar. So we’ve gathered them up, from the new to the tried and true, for your December drinking pleasure.
