Megan Rider

1 week ago | chilledmagazine.com | Megan Rider

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Known for its celebration of premium and craft spirits, BCB creates a collaborative space where innovators, brands, and professionals shape the future of liquid culture through education, networking, and sharing best practices. With hundreds of exhibitors, the event is a hub for discovering new trends and exploring emerging opportunities in the world of cocktails.

4 weeks ago | chilledmagazine.com | Megan Rider

Jessica Christensen began her journey in mixology as soon as she reached the legal drinking age. Her first bartending gig took place in an Old School Italian restaurant, where she quickly developed a liking to the potential career path and its challenges. Reflecting on where it all started, she quoted “Becoming a bartender, in my experience, is extremely difficult.

1 month ago | chilledmagazine.com | Megan Rider

The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. But behind its simple ingredients lies a fascinating history that dates back centuries. The Mojito’s origins are said to trace back to the 16th century when Sir Francis Drake and his crew supposedly first created it, initially as a medicinal remedy to combat cholera using local ingredients like cane brandy, mint, sugar, and lime.

1 month ago | chilledmagazine.com | Megan Rider

With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this season. To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the spring’s palate-pleasing trends. Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village.

1 month ago | chilledmagazine.com | Megan Rider

If you’re seeking a sophisticated space that embodies the Prohibition-era history through its design, concept, and ambiance, look no further than The Hidden Library at Beacon Grand in San Francisco. Tucked away beside The Post Room’s grand fireplace, this wood-paneled lounge with a domed ceiling and book-lined walls blends historic charm with modern functionality.