Chilled Magazine

We are a comprehensive media and marketing company focused on the Beer, Wine, and Spirits sector. Chilled Magazine showcases the newest products in the drinking and nightlife scene, along with stories about the founders, distilleries, and breweries in the industry. Our Advanced Mixology section brings attention to the latest trends and the most exciting cocktails that bartenders across the nation are crafting. We also highlight drink submissions from bartenders, mixologists, and our readers.

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Why Tiny Negronis Are the Next Big Cocktail Trend

2 days ago | chilledmagazine.com | Isabella Cruz

The tiny martini walked so the tiny Negroni could run. Photos by Melissa HomAfter charming cocktail culture with its chic, mini format, the petite drink trend is evolving—and the Negroni is taking center stage. At spots like Lele’s Roman in Brooklyn, the classic Italian aperitivo gets a playful update with the Baby Negroni Series: a trio of 2 and ½ ounce pours showcasing different styles.
Chillin' With Neb Chupin

3 days ago | chilledmagazine.com | Isabella Cruz

Neb Chupin is a Croatian-American actor, producer, and entrepreneur best known for blending his technical background with a passion for storytelling. After earning an engineering degree and working at places like MIT’s Plasma Fusion Center, Chupin pivoted toward the arts, eventually moving into acting and film production. He owned the Italian restaurant IL Fico in Miami from 2002 to 2004, where he also worked behind the bar, deepening his appreciation for food and spirits.
BACARDÍ Blue Hawaii

3 days ago | chilledmagazine.com | Isabella Cruz

This tropical cocktail combines the smoothness of BACARDÍ Superior with tangy lime, juicy pineapple, and a splash of bold blue curaçao. It’s vibrant, refreshing, and looks just as good as it tastes. Fun fact: a lot of people think this Tiki classic was named after the Elvis movie, but it actually came first! It was created back in 1957 by Hawaiian bartender Henry Yee—the same guy who gave us the Banana Daiquiri and made tiny cocktail umbrellas popular.
Inside Bar Convent Brooklyn 2025

4 days ago | chilledmagazine.com | Isabella Cruz

Bar Convent Brooklyn (BCB Brooklyn), the leading trade event for the bar and beverage industry, returned to Industry City on June 10–11 for its seventh in-person edition. This year’s show delivered another standout experience, offering attendees the chance to explore emerging trends, gain expert insights, and connect with industry professionals from around the world.
Monin Brilliance Energy™ Now Available in New Variety Pack

5 days ago | chilledmagazine.com | Isabella Cruz

Originally created just for café and restaurant operators, Monin’s Brilliance Energy is finally available for all of us to try—and it’s bringing serious flavor, color, and clean energy vibes. Launched in December 2024, this line of vibrant, naturally caffeinated concentrates was designed to give your drinks a colorful boost—without the artificial stuff.
4 Loca Loka Cocktails to Sip on in the Summer Heat

1 week ago | chilledmagazine.com | Isabella Cruz

Loca Loka is bringing the heat this summer with four cocktails that are perfect for poolside lounging, rooftop hangs, or backyard fiestas. Whether you’re craving something tropical, sparkling, or classic with a twist, these libations highlight the bold, smooth character of Loca Loka Tequila in every sip. Ingredients 2 oz. Loca Loka Tequila Blanco 3 oz. Coconut Water ½ oz. Lime Juice ½ oz.
1800 Tequila and Handshake Speakeasy Launch “Obsessed with Taste” Campaign

1 week ago | chilledmagazine.com | Isabella Cruz

Named for the year tequila first began earning recognition beyond its roots in Jalisco, Mexico, 1800® Tequila is steeped in a legacy of excellence. Crafted by a family with 11 generations of tequila-making expertise, the brand made history in 1967 by introducing the world’s first Añejo tequila—setting the standard for aged expressions that followed.
Our Drink of the Week is the Wasabi Martini from Halls Catch

1 week ago | chilledmagazine.com | Isabella Cruz

Bartender Michel Kerkes tapped into 2025’s Umami x Clean Heat cocktail trends with her bold yet balanced take on a wasabi martini. Real wasabi brings the heat, while cucumber, coconut purée, agave, and egg white round it out with a silky, refreshing finish. Check out the recipe below! Ingredients 2 Cucumber Slices, muddled 2 oz. Wheatley Vodka 1 oz. Agave ¾ oz.
Don’t Retire the Party: Win a Trip to Palm Springs with Lipton Hard Iced Tea

1 week ago | chilledmagazine.com | Isabella Cruz

From June 10 through June 17, fans can enter by following Lipton Hard Tea on Instagram and tagging their favorite party partner from another generation (Boomers tag Millennials, Millennials tag Boomers—21+ Gen Z is welcome too!) using the hashtag #DontRetireTheParty To show how it’s done, Lipton is teaming up with the Retirement House—the internet-famous “grandfluencers” redefining what senior living looks like—and comedian Cruz Corral, known for his hilarious takes on generational workplace...
New York Chilled 100 Bartender Chris Toribio Creates Rite of Spring Cocktail Using Breckenridge Bourbon

2 weeks ago | chilledmagazine.com | Isabella Cruz

Chilled 100 Bartender Chris Toribio for Nurse Bettie in Lower East Side, NYC, creates original cocktail, Rite of Spring, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “A toast to journeys untaken and friendships rekindled.”“The *Rite of Spring* is an evocative cocktail that embodies the spirit of enduring friendships and unfulfilled dreams.