Chilled Magazine

We are a comprehensive media and marketing company focused on the Beer, Wine, and Spirits sector. Chilled Magazine showcases the newest products in the drinking and nightlife scene, along with stories about the founders, distilleries, and breweries in the industry. Our Advanced Mixology section brings attention to the latest trends and the most exciting cocktails that bartenders across the nation are crafting. We also highlight drink submissions from bartenders, mixologists, and our readers.

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Our Drink of the Week is Cherry Blush

3 days ago | chilledmagazine.com | Isabella Gascon

STK Mixologist Charli Gonzalez has created a Spring cocktail to celebrate Cherry Blossom season – the Cherry Blush!Blending Tito’s Handmade Vodka with tart cherry limeade, lemon sour, and fresh raspberries, its shaken to perfection and served over ice for a refreshing burst of flavor. Finished with a delicate Baby’s Breath flower, this libation is as beautiful as it is delicious. Ingredients 1 ½ oz. Tito’s Handmade Vodka 1 ½ oz.
Only 2 More Days to Enter! Chilled’s Sustainable Cocktail Challenge Sponsored by Flor de Caña Rum

5 days ago | chilledmagazine.com | Isabella Cruz

Shake up sustainability: Enter Chilled’s Sustainable Cocktail Challenge now! Sponsored by Flor de Caña. Sustainable Cocktail Challenge Alert! 🚨Hey cocktail creators! Just a friendly reminder that the deadline for the Sustainable Cocktail Challenge with Chilled Magazine and Flor de Caña is in just two days! ⏰ Don’t wait until the last minute—make sure your cocktail creations are submitted by May 11th!It’s time to shake up sustainability and showcase your eco-friendly mixology skills.
Chillin' With Bo Mitchell

6 days ago | chilledmagazine.com | Isabella Cruz

Beyond acting, Bo Mitchell’s entrepreneurial spirit runs deep. At just eight years old, he used his earnings from acting to invest in a snow cone business, eventually expanding it to two locations and a food truck. Photos by Philip TaylorBy 17, he had launched his own skate park, transforming a 20,000-square-foot warehouse into a community hub for young skaters.
Entries Are Pouring In! Chilled’s Sustainable Cocktail Challenge Sponsored by Flor de Caña Rum

1 week ago | chilledmagazine.com | Isabella Cruz

Shake up sustainability: Enter Chilled’s Sustainable Cocktail Challenge now! Sponsored by Flor de Caña. Sustainable Cocktail Challenge Alert! 🚨Hey cocktail creators! Just a friendly nudge to remind you that the deadline for the Sustainable Cocktail Challenge with Chilled Magazine and Flor de Caña is fast approaching! ⏰ Don’t wait until the last minute—make sure your cocktail creations are submitted by May 11th!It’s time to shake up sustainability and showcase your eco-friendly mixology skills.
How Fresh Juice Powers the Cocktails at Three Dots and a Dash

1 week ago | chilledmagazine.com | Isabella Cruz

At Three Dots and a Dash, Chicago’s celebrated tropical cocktail bar, Beverage Director Kevin Beary takes fresh juice seriously. Before the first guest walks through the door, his team has already produced between 30 to 55 gallons of juice, squeezing everything from the classics like lime, lemon, and orange, to creative twists like Texas Red Grapefruit, cold press pineapple, ginger, clarified fresh strawberry and clarified fresh Banana juice.
The Secret Cocktail Hiding Inside Lotte New York Palace

1 week ago | chilledmagazine.com | Isabella Cruz

There’s a sultry secret swirling behind the bar at The Gold Room, tucked inside the iconic Lotte New York Palace…In honor of Shirley Temple’s 97th birthday, Beverage Director Justin Lorenz has created a spirit-forward, grown-up twist on the nostalgic Dirty Shirley. It’s deliberately off-menu—a hidden gem for those in the know. Lorenz reimagines the childhood classic with an elevated blend: Grey Goose Vodka as the base, layered with Crème de Framboise and Luxardo for rich, fruit-forward complexity.
How Bartender Thi Nguyen Balances Cocktails with Subtle Umami Flavors at Moon Rabbit in DC

1 week ago | chilledmagazine.com | Isabella Cruz

Thi Nguyen ‘s journey from communications student to industry leader is nothing short of inspiring. Photos by Rachel Paraoan Driven by a passion for storytelling and a deep-rooted connection to her Vietnamese heritage, Thi is reshaping the art of cocktail making. Her career is decorated with impressive achievements, including top placements in renowned competitions. But for Thi, it’s not just about the accolades. Her bartending style blends culture, creativity, and a flair for innovation.
Press Club’s Arctic Monkeys-Inspired Cocktail Tasting Menu

1 week ago | chilledmagazine.com | Isabella Cruz

Indie sleaze is back — and Press Club Cocktail Bar, the buzzy, new haven from Owner Will Patton and Creative Director Devin Kennedy, is leading the charge. Blending their love of music with boldly imaginative cocktails, the duo unveils their latest “album”: a tasting menu inspired by Arctic Monkeys’ 2013 studio masterpiece, AM — an era-defining record they hail as essential to the indie sleaze movement.
Loco Coco Cooler

1 week ago | chilledmagazine.com | Isabella Cruz

Happy Cinco de Mayo! Celebrate this vibrant holiday with a cocktail that embodies the fusion of cultures—introducing the Loco Coco Cooler, crafted with Loca Loka Tequila. The premium tequila brand celebrates the rich heritages of India and Mexico—the name itself combines the Spanish word “Loca” (crazy) and the Sanskrit word “Loka” (world), reflecting a spirit that transcends borders and traditions.
The Flavor Feed: Hot Honey

1 week ago | chilledmagazine.com | Isabella Cruz

Sweet meets heat in one of the boldest flavor mashups to hit menus this year: hot honey. Once a cult-favorite drizzle on fried chicken and pizza, this spicy-sweet condiment has officially crossed over into cocktail culture. Bartenders are embracing hot honey for the balance it brings—adding warmth, complexity, and just enough kick to both classic and creative recipes.