
Megan Spurrell
Associate Articles Director at Condé Nast Traveler
Senior editor at Condé Nast Traveler.
Articles
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4 weeks ago |
cntraveler.com | Megan Spurrell
All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission. Matt Kepnes, perhaps best known by his social media handles as Nomadic Matt, has built a reputation for himself as the guy who knows how to travel the world on $50 a day. That was more or less the title of his first book, published in 2013 and now, an update has been released.
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4 weeks ago |
flipboard.com | Megan Spurrell
6 hours agoBertha Benz may just be the coolest road tripper to ever drive this planet. As anyone who has ever been married will tell you, sometimes, no matter how supportive your partner can be, you just need to say, "Fine, I'll do it myself." And it turns out Bertha Benz knew exactly what I'm talking …
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4 weeks ago |
yahoo.com | Megan Spurrell
All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Yumi Mini/Getty ImagesMatt Kepnes, perhaps best known by his social media handles as Nomadic Matt, has built a reputation for himself as the guy who knows how to travel the world on $50 a day.
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1 month ago |
cntraveler.com | Megan Spurrell
Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip. If you want to know where to eat on vacation, ask a chef. And if you want to know where to eat in Tuscany, ask Nancy Silverton, who has been returning to the region for decades—and whose restaurants (Pizzeria Mozza and Osteria Mozza in Los Angeles, among others) have long drawn on Italian culinary traditions.
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1 month ago |
yahoo.com | Megan Spurrell
All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip. If you want to know where to eat on vacation, ask a chef.
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Excited to share a story I deeply enjoyed reporting this year 🎣

A group of women are building on traditions kept alive across generations. https://t.co/Gvfo77XON4

RT @WriteOnHonaker: This personal essay for @CNTraveler was handled thoughtfully by editor @meganspurrell_ and I so appreciate her letting…

RT @bystephwu: Not enough room to give proper credit for the brilliant team behind @CNTraveler: @LaleArikoglu @ohheytheremere @jesspuck @me…