Melissa Pasanen's profile photo

Melissa Pasanen

Burlington

Staff Writer at Seven Days

Award-winning cookbook author & staff writer @sevendaysvt & recently diploma’d @uvmcals food systems MS (because there's always more to learn)

Articles

  • 3 weeks ago | sevendaysvt.com | Melissa Pasanen

    click to enlarge A sign at Villa Villekulla Farm in Barnard reads "hand-hugged goats." It could just as truthfully include "goat-hugged farmer." Technically, of course, the goats cannot hug farmer-cheesemaker Lauren Gitlin, but their abundant, comforting nuzzles keep the one-woman, 50-goat dairy going.

  • 3 weeks ago | sevendaysvt.com | Melissa Pasanen

    click to enlarge Einstein's Tap House at 165 Church Street in Burlington has added a new space called Fizzicks Craft Cocktail Lounge within its second-story venue. Co-owner Renbourn Chock, 28, said he and Roguen Carlson, 32, decided to remodel a former pool room off the main bar with intimate booths, ambient lighting and a menu of creative mixed drinks. "We thought we should have more fun with this cocktail thing.

  • 1 month ago | sevendaysvt.com | Melissa Pasanen

    click to enlarge An Old North End landmark corner store with a Food Network-anointed burger called the Sizzler changed hands on May 14. Manager Max Patel, 25, confirmed that his brothers, Yogeshkumar and Jigar, bought the Shopping Bag from brothers Josh Clayton and Howard Moody. Max declined to share the price paid.

  • 1 month ago | sevendaysvt.com | Melissa Pasanen

    click to enlarge As Stowe Street Café approaches its decade anniversary in early June, owner Nicole Grenier announced that AJ Barr has replaced the restaurant's original head chef, Stephanie Biczko, and will gradually put his spin on the menu. Barr, 40, joined the kitchen team at Stowe Street Café in October. He was previously executive chef at the now-closed Hatchet in Richmond and kitchen manager at Kismet in Montpelier, also closed.

  • 1 month ago | sevendaysvt.com | Melissa Pasanen

    click to enlarge The origin story of Bitter Bubble starts like a joke: A chef and an engineer walk into a bar... But, in this case, instead of asking the bartender for a drink, they decide to design one themselves. In Vermont's inventive beverage sphere, a chef and an engineer joining forces to create a line of delicately bitter, botanical-flavored soda water is no surprise.

Journalists covering the same region

Pamela Polston's journalist profile photo

Pamela Polston

Founder, Writer and Editor at Seven Days

Pamela Polston primarily covers news in the Champlain Valley region of Vermont, United States, including areas around Burlington and surrounding towns.

Diane Derby

Senior Editor at VTDigger

Diane Derby primarily covers news in the Champlain Valley region of Vermont, United States, including areas around Lake Champlain.

Maggie Cassidy's journalist profile photo

Maggie Cassidy

Managing Editor at VTDigger

Editor at Valley News

Editor at Valley News

Maggie Cassidy primarily covers news in the Champlain Valley region of Vermont, United States, including areas around Burlington and surrounding towns.

Candace Page's journalist profile photo

Candace Page

Editor at Seven Days

Candace Page primarily covers news in the Champlain Valley region of Vermont, United States, including areas around Burlington and Stowe.

John Rizzo's journalist profile photo

John Rizzo

News Director at WVNY-TV (Colchester, VT)

News Director at WFFF-TV (Colchester, VT)

John Rizzo primarily covers news in the Lake Champlain region of Vermont, United States, including areas around Burlington and Stowe.

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

Coverage map

X (formerly Twitter)

Followers
2K
Tweets
9K
DMs Open
No
Melissa Pasanen
Melissa Pasanen @TasteofVermont
20 Mar 21

RT @HartmanGroup: #goodread @sevendaysvt @TasteofVermont "Two Vermont Chefs Talk About Cooking Burnout and Hacks to Get Food on the Table"…

Melissa Pasanen
Melissa Pasanen @TasteofVermont
26 Feb 21

RT @sevendaysvt: "Pegulars" who frequent Peg & Ter's in Shelburne have helped it weather the pandemic. This bar for grown-ups is known for…

Melissa Pasanen
Melissa Pasanen @TasteofVermont
25 Feb 21

#Winnoski”s lone brewery @4quartersbrew to open new taproom this weekend with indoor & outdoor seating. #craftbrew @sevendaysvt https://t.co/eOv3rTzV4d