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2 days ago | 
thebrunswicknews.com | Meredith Deeds
You only need to stroll past the hummus section of the grocery store to realize it's a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how popular this bean dip has become over the past few years. Of course, hummus has been around for centuries, originating in the Middle East, but the hummus many of us know here in the United States is quite different than what you'd find in the markets of Cairo.
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2 days ago | 
sacbee.com | Meredith Deeds
You only need to stroll past the hummus section of the grocery store to realize it's a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how popular this bean dip has become over the past few years. Of course, hummus has been around for centuries, originating in the Middle East, but the hummus many of us know here in the United States is quite different than what you'd find in the markets of Cairo.
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1 week ago | 
timesfreepress.com | Meredith Deeds
Citrus season technically doesn't end until April, and even then, it's not really over because oranges, limes and lemons can be found in almost any produce section year-round. So let's get ready to juice, zest and slice: We've got some lemons, and we're going to make lemonade. Well, not lemonade, but something equally delicious that's sure to bring a little sunshine to your plate. Lemons are plentiful and easy to find, but that doesn't necessarily mean they're easy to cook with.
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1 week ago | 
en.pressbee.net | Meredith Deeds
By Meredith Deeds, The Minnesota Star Tribune Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and you’re ready for lighter dishes and brighter flavors, just to find out that citrus season is almost over.
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3 weeks ago | 
timesdaily.com | Meredith Deeds
To say that entertaining can be stressful isn’t breaking news. There are so many decisions to make, starting long before the day of the event. At first, you’ll probably have a lot more questions than answers. kAm%9@D6 BF6DE:@?D FDF2==J 368:? H:E9 E96 @3G:@FDi (92E’D E96 @442D:@?n (9@ 86ED 2? :?G:E6n (96? 2?5 H96C6 H:== :E 92AA6?n (:== :E 36 >@C6 7@C>2=n r2DF2=n xD :E 2 D:E\5@H? 5:??6C @C H:== :E 36 2== 2AA6E:K6CDnk^AmkAmu@C 2 9@DE[ E96 9@A6 :D E92E E96 2?DH6CD C6DF=E :?
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3 weeks ago | 
thedailynewsonline.com | Meredith Deeds
Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and you’re ready for lighter dishes and brighter flavors, just to find out that citrus season is almost over. Luckily, citrus season technically doesn’t end until April, and even then, it’s not really over because oranges, limes and lemons can be found in almost any produce section year-round.
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3 weeks ago | 
thelcn.com | Meredith Deeds
Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and you’re ready for lighter dishes and brighter flavors, just to find out that citrus season is almost over. Luckily, citrus season technically doesn’t end until April, and even then, it’s not really over because oranges, limes and lemons can be found in almost any produce section year-round.
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4 weeks ago | 
startribune.com | Meredith Deeds
While I have been soaking dried chickpeas overnight in water with a little baking soda and then simmering them for a couple of hours in water with a little more baking soda, I hadn't tried it with canned beans and it's a game changer when time is of the essence. Just dumping the cans of chickpeas into a food processor can lead to a thick, stodgy paste. Simmering them in baking soda-laced water is the first step to light, ultra-smooth, ultra-creamy hummus.
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1 month ago | 
wfmz.com | Meredith Deeds
Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and you’re ready for lighter dishes and brighter flavors, just to find out that citrus season is almost over. Luckily, citrus season technically doesn’t end until April, and even then, it’s not really over because oranges, limes and lemons can be found in almost any produce section year-round.
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1 month ago | 
thecourierexpress.com | Meredith Deeds
Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and you’re ready for lighter dishes and brighter flavors, just to find out that citrus season is almost over. Luckily, citrus season technically doesn’t end until April, and even then, it’s not really over because oranges, limes and lemons can be found in almost any produce section year-round.
