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1 week ago | 
msn.com | Merlyn Miller
marthastewart48It is so fabulous to eat Iberica Ham and even better to savor it after watching a master carve it from the leg as chef Carlos is doing on the set of our new show, Yes Chef!@chefjoseandres treated us to a cocktail party last evening The star of the party was the HAM secured in its stand After cutting , the small bites are arranged artistically in designs on serving plates
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1 week ago | 
foodandwine.com | Merlyn Miller
Photo: Food & Wine / Getty Images Close your eyes and imagine the fanciest appetizer your mind can possibly conjure. Whether that involves expensive ingredients, ornate presentation, complicated cooking techniques, or a combination of all three. What did you come up with? Perhaps foie gras or something involving truffles? My mind also immediately goes to the towering, flaky vol-au-vents of the ‘70s and ‘80s, with their hundreds of layers and rich fillings.
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1 week ago | 
msn.com | Merlyn Miller
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1 week ago | 
muckrack.com | Merlyn Miller
THERE’S ONE BIG REASON WHY I love road trips through Texas. The scenic landscapes help, but the joy of a long drive through the Lone Star State really comes down to the anticipation of stopping at a particular gas station—although “gas station” doesn’t quite do it justice. Buc-ee’s is a mega convenience store and rest stop known for its endless rows of impeccably clean bathrooms, hundred-plus pumps for refueling cars, kitschy country decor, and, most importantly, food.
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1 week ago | 
foodandwine.com | Merlyn Miller
Searching for any kind of advice or ideas on hosting and home entertaining? It’s highly likely that Martha Stewart was the first source you turned to — and for good reason. The culinary icon and businesswoman began her career in food by starting a catering business, and for years, she has shared cooking and decorating tips on her shows, Martha Stewart Living and The Martha Stewart Show.
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1 week ago | 
foodandwineespanol.com | Jennifer Ornelas |María Forcada |Merlyn Miller |Deby Beard |Deby Béard
La primavera está en su máximo esplendor y no podemos hacer más que disfrutarla.
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2 weeks ago | 
foodandwine.com | Merlyn Miller
Photo: Food & Wine / Getty Images April is here, bringing with it several unmistakable signs of spring, such as the tulips blooming outside my apartment, warmer weather for gatherings, seasonal produce like asparagus, and the countdown to 4/20, an annual celebration of cannabis. To combine two of spring’s greatest joys — outdoor entertaining and the chance to enjoy some cannabis — our favorite celebrity duo is hosting the ultimate seasonal dinner.
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2 weeks ago | 
yahoo.com | Merlyn Miller
April is here, bringing with it several unmistakable signs of spring, such as the tulips blooming outside my apartment, warmer weather for gatherings, seasonal produce like asparagus, and the countdown to 4/20, an annual celebration of cannabis. To combine two of spring’s greatest joys — outdoor entertaining and the chance to enjoy some cannabis — our favorite celebrity duo is hosting the ultimate seasonal dinner.
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2 weeks ago | 
foodandwine.com | Merlyn Miller
Photo: JENNIFER Causey, Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley There’s an easy way to make strong single-serve coffee without an espresso machine or an electric appliance with single-use pods. If you’re not already acquainted, it’s time to meet the moka pot. Invented in Italy in 1933, moka pots were the first-ever device for making bold, espresso-style coffee at home.
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2 weeks ago | 
foodandwine.com | Merlyn Miller
Photo: Courtesy of Jeong Park / Netflix We could all use something to brighten our days a little right now. Between the price of eggs and tariffs threatening to make our favorite wines more expensive, the kind of entertainment I’m seeking is heartwarming, funny, and — ideally — inspiring. This is exactly why Nonnas is the feel-good film I needed. Coming to Netflix on May 9, this comedy set in New York City celebrates Italian food and family.
