Michael van Vliet

May 17, 2024 | outsideonline.com | Megan McDuffie |Michael van Vliet

Backpacking is work—fun work, but you still might want a drink when you’re done. A dehydrator isn’t just for meals; it allows for mixologist-level cocktails with unexpected ingredients that don’t compromise pack weight. Dehydrate berries and citrus for sunset sangria or limes for margaritas. Experiment with your favorite flavors or try this recipe on your next trip.

Apr 30, 2024 | backpacker.com | Emma Veidt |Madi Salvati |Megan McDuffie |Michael van Vliet

Savory backcountry eats, camping meals that really impress, and the skills you need to create mouthwatering meals after long days on the trail