Articles

  • 1 week ago | onmilwaukee.com | Molly Snyder |Michail Takach |Bobby Tanzilo

    Alton Brown – chef, television personality, writer, food scientist and videographer (he directed R.E.M.’s 1987 music video for “The One I Love”) – says his 10th and newest book was “a happy accident.” The first of 39 essays that would later appear in “Food For Thought: Essays and Ruminations” emerged while Brown was repairing one of his manual typewriters. "I sat down at my typewriter and noticed it had a sticky J," says Brown.

  • Nov 8, 2024 | onmilwaukee.com | Michail Takach

    World War II uprooted America’s youth from their small towns, introduced them to wildly diverse ideas, challenged their social norms, and unified gay men and lesbian women who had long thought themselves alone in the world. Returning home, they sought spaces to continue those community connections they had forged in wartime. Milwaukee already had an abundance of gay bars, but it was not exactly safe for people – especially professionals with careers and families – to be seen anywhere near them.

  • Oct 10, 2024 | onmilwaukee.com | Michail Takach

    October is the 30th Annual National LGBT History Month. Rodney Wilson, a Missouri social studies teacher, founded the event in response to the exclusion of LGBT history from public education. At the time, no school or university in Missouri even mentioned LGBT people.

  • Sep 7, 2024 | onmilwaukee.com | Lori Fredrich |Michail Takach

    Sabrosa Cafe & Gallery has closed its doors at 3216 S. Howell Ave. in the Bay View neighborhood. The restaurant shared the closing late last night in a post on Facebook: Dear friends and customers, It has been our privilege and delight to serve you for the past eight years. With our hearts full of memories, it is time to say thank you one last time and good bye. Please continue to support your favorite locally-owned small businesses who need you now more than ever.

  • Sep 6, 2024 | onmilwaukee.com | Lori Fredrich |Michail Takach

    Hot Dish Pantry will be closing its doors at 4125 S. Howell Ave. after service on Saturday, Sept. 28. “We’re so grateful for the support people have shown us over the past three years,” says Laura Maigatter, who operates the restaurant alongside her partner Chef Nate Heck. “Opening a restaurant is not for the faint of heart and we benefited from the help we received from so many people along the way. “We are also thankful for our employees, many of whom have been with us for the past two years.

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