Mikka Wee

Mar 4, 2025 | guide.michelin.com | Mikka Wee |Rooksana Hossenally

A meal in a museum restaurant in the MICHELIN Guide, is a continuation of the art itself. Think of it as a gallery for the senses, where every plate is a curated exhibit, every bite a brushstroke. The Inspectors have done the legwork, ensuring each dish is as masterfully crafted as the works on the walls.

Jan 31, 2024 | guide.michelin.com | Mikka Wee

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share ...

Jan 31, 2024 | guide.michelin.com | Mikka Wee

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share ...