Rooksana Hossenally
Travel Writer and Editor at Freelance
Freelance #travel #journalist and #luxury #lifestyle #magazine #editor. #London-born, #Paris-based and in love with #India
Articles
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6 days ago |
guide.michelin.com | Rooksana Hossenally
En un momento en que los costes de los viajes siguen aumentando, comer bien no tiene por qué significar renunciar a la calidad. En todo el mundo, cada vez más chefs, vendedores y cocinas familiares ofrecen comidas sorprendentemente asequibles y llenas de tradición. Ya sea en puestos de mercado o en cocinas Bib Gourmand, estos platos reflejan la cultura local con tanta elocuencia como cualquier museo o monumento, y a menudo por menos de lo que cuesta una taza de café en otros lugares.
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1 week ago |
guide.michelin.com | Rooksana Hossenally
In a moment when travel costs continue to climb, eating well on the road doesn’t have to mean compromising. Across the globe, a growing number of chefs, vendors and family-run kitchens are offering food that’s both rooted in tradition and surprisingly affordable. Whether served from market stalls or Bib Gourmand kitchens, these meals speak to local culture as fluently as any museum or monument — often for less than the cost of coffee in some places.
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2 weeks ago |
guide.michelin.com | Rooksana Hossenally
Cannes in the south of France isn’t just the most glamorous film festival on Earth — it’s also home to some of cinema’s most iconic food moments. From The Lunchbox’s heart-tugging handwritten recipes to Pulp Fiction’s Vince and Jules post-job diner breakfasts, food often takes center stage on the Croisette.
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Mar 4, 2025 |
guide.michelin.com | Mikka Wee |Rooksana Hossenally
A meal in a museum restaurant in the MICHELIN Guide, is a continuation of the art itself. Think of it as a gallery for the senses, where every plate is a curated exhibit, every bite a brushstroke. The Inspectors have done the legwork, ensuring each dish is as masterfully crafted as the works on the walls.
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Feb 5, 2025 |
guide.michelin.com | Rooksana Hossenally
La idea de una escapada a una isla suele traer a la mente playas tranquilas, lugares para bucear y resorts con todo incluido. Sin embargo, algunos de los paraísos albergan también joyas culinarias poco conocidas. Por eso, la Guía MICHELIN ha trazado un mapa de las islas más románticas, donde la buena mesa se une a la más absoluta intimidad: desde rincones ocultos de Alemania y Francia hasta idílicos parajes de Tailandia y Malasia.
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