Milena Corredig

Feb 9, 2024 | pubs.rsc.org | Dionysios Neofytos |Sandra Beyer Gregersen |Ulf Andersen |Milena Corredig

In Situ Single-Droplet Analysis of Emulsified Fat by Confocal Raman Microscopy: Insights into Crystal Network Formation within Spatial Resolution Fat crystallization is one of the predominant factors influencing the structure and properties of fat-containing emulsions.

Feb 10, 2023 | pubs.rsc.org | Ulf Andersen |Milena Corredig |Julie Frost Dahl |Sandra Beyer Gregersen

Confocal Raman microscopy to evaluate anisotropic structures and hydration development. Methodological considerations† Julie Frost Dahl, *a   Sandra Beyer Gregersen, a   Ulf Andersen b  and  Milena Corredig a   Abstract Confocal Raman microscopy is a promising technique to study structural complexity of multi-phase foods and soft materials.