Sandra Beyer Gregersen

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In Situ Single-Droplet Analysis of Emulsified Fat by Confocal Raman Microscopy: Insights into Crystal Network Formation within Spatial Resolution

Feb 9, 2024 | pubs.rsc.org | Dionysios Neofytos |Sandra Beyer Gregersen |Ulf Andersen |Milena Corredig

In Situ Single-Droplet Analysis of Emulsified Fat by Confocal Raman Microscopy: Insights into Crystal Network Formation within Spatial Resolution Fat crystallization is one of the predominant factors influencing the structure and properties of fat-containing emulsions.

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