Mina Kim
News Anchor and Host, Friday Forum at KQED-FM (San Francisco, CA)
Host @KQEDForum statewide hour. Korean American-Canadian. Mom3. She/her. You’ll hear me in my questions
Articles
-
2 weeks ago |
ift.onlinelibrary.wiley.com | Seo-yeong Chon |Mina Kim
1 Introduction Kimchi, a traditional Korean fermented food, is globally recognized for its health benefits and unique flavor (Chang et al. 2011). Kimchi is typically prepared by fermenting salted vegetables, such as cabbage, radish, or cucumber, with a seasoning blend containing red pepper powder, garlic, and green onion. It was officially recognized as a fermented vegetable product in the Codex Alimentarius (CODEX STAN 223–2001) in 2001 (Lee et al. 2017).
-
2 weeks ago |
onlinelibrary.wiley.com | JuYeon Lee |Tackhyun Park |Mina Kim
The kokumi identified in fermented foods such as doenjang, soy sauce, etc. is a sensation characterized by thickness and mouthfulness, etc. In this study, we found that there was a difference in the best estimated thresholds (BETs) depending on pH in some kokumi peptides, suggesting that pH levels in doenjang and other pastes may be involved in the kokumi recognition threshold. In other words, pH levels may alter the perceived kokumi flavor in some kokumi peptides.
-
3 weeks ago |
onlinelibrary.wiley.com | Seung-Hyun Lee |Ji-Sun Hwang |Mina Kim
This study provides practical insight into the use of umami substances to enhance the sensory quality of traditional Korean fermented foods. The findings demonstrate that monosodium glutamate (MSG) significantly improves consumer perception of kokumi and overall liking in doenjang soup, without increasing salt content. Food developers may consider MSG as an effective flavor enhancer to improve the palatability of fermented products while supporting sodium reduction strategies.
-
1 month ago |
kqed.org | Mina Kim
The Trump administration’s budget and staffing cuts to national parks could mean longer lines, closed visitor centers and fewer search and rescue workers this summer, according to former parks staff and advocates.
-
1 month ago |
kqed.org | Mina Kim |Sarah Wright
May 23Failed to save articlePlease try againA woman takes in the view of a ‘super bloom’ of wild poppies blanketing the hills of Walker Canyon on March 12, 2019, near Lake Elsinore, California. For some, pollen can trigger allergies, which have been heightened for many in the Bay Area this year. (Mario Tama/Getty Images)It’s not your imagination — your allergies may feel worse this spring. And climate change is partially to blame.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 4K
- Tweets
- 3K
- DMs Open
- No
You are a force @rokwon I loved our convo. Thank you for writing us into a freer world💛
Been looking forward to this for months. Hope to see you there!
Catch the incredible @michaelpollan live in conversation on Friday, May 3 at @UCBerkeley! Pollan will share insights from his 9 books with @KQED Forum host @mkimreporter. 🥬🍠🥘 More + Tickets: https://t.co/vDNt4ZSHnW Hosted by @ucbsoj https://t.co/Q8pfE4SRTU
Yay! Loved hearing you tell your story
Loved doing this live show on phone addiction and my dumbphone experiment with @mkimreporter. I’m back to my smartphone now but rather than 5-6+ hours of usage per day, I’m down to around 2. The detox worked for me. https://t.co/qywYJXcc0r
