Seo-yeong Chon

2 weeks ago | ift.onlinelibrary.wiley.com | Seo-yeong Chon |Mina Kim

1 Introduction Kimchi, a traditional Korean fermented food, is globally recognized for its health benefits and unique flavor (Chang et al. 2011). Kimchi is typically prepared by fermenting salted vegetables, such as cabbage, radish, or cucumber, with a seasoning blend containing red pepper powder, garlic, and green onion. It was officially recognized as a fermented vegetable product in the Codex Alimentarius (CODEX STAN 223–2001) in 2001 (Lee et al. 2017).

Nov 25, 2024 | ift.onlinelibrary.wiley.com | Seo-yeong Chon |Yejin Shin |Mina Kim

CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , , & (2016). Capsaicinoid contents in peppers and pepper-related spicy foods. International Journal of Food Properties, 19(3), 485–493. https://doi.org/10.1080/10942912.2014.968468 (2024). TRPV1 channels in the central nervous system as drug targets. Pharmaceuticals, 17, 756. https://doi.org/10.3390/ph17060756 , & (2015).