Miriam Pascal

2 months ago | jamiegeller.com | Miriam Pascal |Love Jamie

In my mind, Pesach cooking becomes a game of “find the flavor in the veggies.” My favorite method of enhancing the flavor in dishes is to sauté onions at a very low temperature for a long time, even hours. Try sautéing a big pot of onions and freezing small containers of them. It will eliminate the first step of almost all of my recipes. Now for some of my favorite Passover recipes you can start making now.