Love Jamie
Founder, CEO and CCO at Joy of Kosher with Jamie Geller
Official network for all things Jewlish! Bringing you the most delicious Jewish food from around the world. From the team at https://t.co/m82HMwPaTP
Articles
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1 week ago |
jamiegeller.com | Love Jamie
Let’s be real—by the time the seders are over, we’ve had our fill of brisket, gefilte fish, and matzo everything. But you know what never gets old? Chicken. It’s the MVP of Passover week—easy, versatile, and everyone at the table eats it (even the picky ones). Whether you’re cooking for a crowd, planning a chill Chol Hamoed dinner, or just trying to keep things fresh in the kitchen, these chicken recipes will save the day.
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1 week ago |
jamiegeller.com | Jamie Geller |Love Jamie
By the time we hit Chol Hamoed, we've survived the seders, made it through the matzo marathon, and are ready for a breath of fresh air. Whether you're road-tripping, hiking, picnicking, or just trying to keep it low-key between adventures, you need food that’s portable, delicious, and of course—Passover-friendly. These 8 recipes are perfect for packing in a cooler, serving at a park, or eating with your fingers (because who wants to do dishes on vacation?).
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2 weeks ago |
jamiegeller.com | HaDassah Sabo Milner |Love Jamie
The highlight of the Passover holiday is the Seder. The Seder is a ritual meal at which we read the Haggadah - a book that sets out the order for this Passover meal. (Seder means order). The Seder plate traditionally has small bowls / plates of the food items used and referenced to in the reading of the Haggadah. These are the items on it:KARPAS - A vegetable. Jews of Eastern European descent use a potato as green vegetables were not readily available, but generally one uses lettuce or parsley.
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3 weeks ago |
jamiegeller.com | Love Jamie
The countdown continues and we know some of you still have not decided on your full menu. Hopefully, your guest list is final and you started shopping, but if you are like most Jewish cooks you never feel there will be enough food. You can never go wrong with an extra side dish or two. Want more recipes delivered straight to your inbox? Sign up now for the JOY of KOSHER weekly newsletter.
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3 weeks ago |
jamiegeller.com | Miriam Pascal |Love Jamie
In my mind, Pesach cooking becomes a game of “find the flavor in the veggies.” My favorite method of enhancing the flavor in dishes is to sauté onions at a very low temperature for a long time, even hours. Try sautéing a big pot of onions and freezing small containers of them. It will eliminate the first step of almost all of my recipes. Now for some of my favorite Passover recipes you can start making now.
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A Khachapuri is a Georgian “pizza”. Literally defined as “cheese bread,” there are different shapes and traditions throughout the regions of Georgia. This version (from the Adjar region) is famous for its iconic boat-like shape and egg in the center. https://t.co/7cuPjhcqNB
This Pareve Snickers Cheesecake is so decadent and creamy, you won't believe it's non-dairy! 😋 https://t.co/1vf7d1FDxh
This compilation of Shavuot desserts is a mix of both dairy and non-dairy cheesecakes as well as other desserts you might enjoy no matter your dietary needs this Shavuot holiday. https://t.co/MXDewXc7q4