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Feb 14, 2024 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
As their third collaborative event together, Desert X AlUla yet again transforms a seemingly baron desert landscape into new cross-cultural enquiries with multi-dimensional installation works from both local Saudi and international contemporary artists.
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Feb 14, 2024 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura |Joanna Kawecki
In An Untouched & Secluded Private Garden in Kyoto, Find One Of The World's Best Hotels Situated in a hidden garden at the foothills of the Hidari Daimon-jo mountain in north-central Kyoto, find an expansive, nature-led AMAN property that completely elevates the meaning of a ryokan-inspired urban resort.
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Feb 5, 2024 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
With a length of almost one kilometre, spanning the diameter of the manmade lake it is situated within, Zaishui Art Museum is one of the world’s most impressive architectural structures opened just last month. Located in north-west China is an up-and-coming urban development area that neighbours the Chaohe River, one major developer has been enlisting stellar architects to reimagine the region.
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Dec 15, 2023 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
Located in the heart of Adelaide, this 251-room hotel found occupies a 32 story mixed-use luxury tower in Adelaide, bringing a new modern-luxury hospitality experience to the city. Sofitel Adelaide brings an internationalflavour to the South Australian hospitality scene. Part of the French-owned Accor hotel group, when Sofitel Adelaide in 2021 it was the first new five-star, internationally branded hotel to open in Adelaide in 30 years.
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Dec 9, 2023 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
With over 30 years of history since its founding, Rusutsu Resorts has long been one of Japan’s most beloved snow resort destinations catering to families and groups travelling for a diverse nature-abundant offering in all seasons. Rusutsu, meaning a path at the foot of a mountain in the native Ainu language, was named after the history of its village site, a legacy it continues to champion to this day.
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Dec 5, 2023 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
Infused with contemporary design and architecture, this historically-protected Machiya has been transformed into a luxury stay in the heart of Takayama. Each space within this modern re-imagining of a Machiya has been thoughtfully curated, from the tatami flooring to the shoji screen doors with lacquerware detailing.Blending traditional charm with modern elegance, traditional Japanese elements shine amongst contemporary design and ideas.
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Dec 5, 2023 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
For some of the best views of – and amongst – the Tokyo skyline, Aman delivers. As the first urban property of the Aman group, the cosmopolitan location proves that the group can create irresistible luxury in both sprawling nature and high rise properties 33 floors high. On arrival, a traditional Koto player strums the elegant sounds of the Japanese harp that invites guests into the serene space of Aman Tokyo.
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Dec 4, 2023 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
Deep within central Taiwan’s famed Guguan hot spring area — a mountainous and spectacular setting nestled within the Daihatsu River Valley located about an hour and a half drive from Taichung City — the extensive journey to HOSHINOYA Guguan takes you along expansive rivers, gorges and scenic mountain ranges reaching an altitude of 1,300 metres. As the third international outpost for the Japanese luxury hotel group Hoshino Resorts, HOSHINOYA Guguan is their first located in Taiwan.
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Dec 3, 2023 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
For some of the best views of – and amongst – the Tokyo skyline, Aman delivers. As the first urban property of the Aman group, the cosmopolitan location proves that the group can create irresistible luxury in both sprawling nature and high rise properties 33 floors high.
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Nov 29, 2023 | 
champ-magazine.com | Mixologist Tsuyoshi Kimura
Adelaide’s first open-flame restaurant has been turning up the heat, co-founded by the former head chef of Michelin-starred Burnt Ends in Singapore. Opened in 2021, the experience at this immersive restaurant and bar makes it one of the top dining destinations in Australia.
