Mohsen Bahrami

Mar 13, 2024 | nature.com | Brooke Bell |Mohsen Bahrami |Burcin Bozkaya

AbstractPoor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on static food environments around home neighborhoods and generated mixed findings.