Articles

  • 2 weeks ago | businessinsider.com | Lauren Savoie |Molly Allen |Henry Blodget

    Written by Molly Allen edited by Lauren Savoie When you buy through our links, Business Insider may earn an affiliate commission. Learn more I use this $140 espresso machine every day — and I used to run a coffee shop. Molly Allen/Business Insider 2025-06-10T19:42:07Z Facebook Email X LinkedIn Copy link An icon in the shape of a lightning bolt.

  • 2 weeks ago | simplyrecipes.com | Molly Allen

    Simply Recipes / Molly Allen Living in the Pacific Northwest means summertime is berry season. A few miles from my house, there is a U-Pick blueberry farm with countless rows of fresh fruit and mountain views. I love spending the afternoon at this spot, picking far more blueberries than I probably need to take home. Luckily, an abundance of blueberries means lots of opportunities to turn them into something special. This blueberry sheet cake fits the bill.

  • 3 weeks ago | simplyrecipes.com | Molly Allen

    Simply Recipes / Photo by Andrew Bui / Food Styling by Tiffany SchleighEasier Than Pie: Our Favorite Retro Summer Baking RecipesFEATURED IN:Why Make This• Peach Brown Betty brings together juicy, baked spiced fruit with a topping of buttered, cinnamon-and-sugar bread crumbs. • Just put sliced, lightly sweetened peaches in a dish, top with the crumbs, and bake. I find myself drawn to quick and easy options when it comes to fruit desserts.

  • 4 weeks ago | simplyrecipes.com | Molly Allen

    Simply Recipes / Molly Allen When summertime is in full swing, nothing makes me happier than cooking in the yard for plenty of friends. I love gathering around the deck and chatting while I’m making food, then sitting down at the table or on a blanket in the grass to enjoy a meal together on a warm evening. But when it comes to prepping food for these occasions, I’m all about maximum flavor and minimal effort. These quick and easy grilled feta-stuffed peppers check all the boxes.

  • 1 month ago | simplyrecipes.com | Molly Allen

    Simply Recipes / Molly Allen Ice cream is on my list of top favorite foods, and it’s been that way since childhood. I have fond memories of making the most epic banana splits with my grandfather “Pappy.” Each was piled high with Neapolitan ice cream, sliced bananas, walnuts, chocolate sauce, and a classic cherry on top. And while ice cream dressed up in a dish is certainly an excellent way to enjoy it, ice cream pie is even more fun.