Molly Allen

2 weeks ago | simplyrecipes.com | Molly Allen

Simply Recipes / Molly Allen If there’s one cake that will never go out of style for me, it’s pineapple upside down cake. Dating back to the 1920s, this colorful cake has been a dessert staple for decades. It’s exactly what comes to mind when I think of retro cakes, and one that has stood the test of time for good reason. While there’s a time and place for a frosted layer cake, I love a cake that doesn’t actually need frosting as a finishing touch.

2 weeks ago | tasteofhome.com | Molly Allen |Hood River

Dubai chocolate cheesecake bars are the ideal baking project for when you want a delicious, elevated and trendy dessert. Harnessing the flavors and textures of the Dubai chocolate bar, these cheesecake bars are composed of multiple layers working together to create a truly indulgent dessert. It all starts with a simple graham cracker crust, which is then topped with a dreamy pistachio cheesecake.

2 weeks ago | businessinsider.com | Paige DiFiore |Molly Allen |Henry Blodget

I love visiting Leavenworth, a mountain town in Washington that feels European. Molly Allen 2025-04-28T17:27:02Z Facebook Email X LinkedIn Copy link Save Saved Read in app This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? . Leavenworth is a Bavarian-style town in Washington that feels like a slice of Europe.

3 weeks ago | businessinsider.com | Lily Alig |Molly Allen |Henry Blodget

The best budget espresso machines impressed us with consistently rich shots of espresso and intuitive interfaces. Molly Allen/Business Insider 2025-04-22T17:18:09Z Facebook Email X LinkedIn Copy link Save Saved Read in app This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? .

1 month ago | tasteofhome.com | Molly Allen |Test Kitchen

While digging in to a slice of cake is always a treat, a bite of chiffon cake is a different experience. A type of sponge cake, chiffon cake is wonderfully light and fluffy, with a pillowy texture that never fails to impress. The key? It’s all in the ingredients and the method, making good use of whipped egg whites and cake flour for the cake’s signature delicate texture.