Molly Codyre

4 days ago | foodism.co.uk | Molly Codyre

“Want one?” says Lindsay Lohan’s Hallie Parker to her yet-unknown twin sister, Annie James, as she pulls a packet of Oreos from her backpack in the 1998 film The Parent Trap. The two have just been sent to their summer camp’s isolation cabin as punishment for misbehaving, and they’re on the cusp of discovering they’re twin sisters, separated at birth (yes, somehow the identical faces didn’t give it away immediately). “Oh, sure, I love Oreos,” says (also) Lindsay Lohan’s Annie in response.

2 weeks ago | escapismmagazine.com | Molly Codyre |Jošt Gantar |Suzan Gabrijan

“This used to be a carpark,” says my guide, Simona Skubic from Turizem Ljubljana, gesturing to the leafy square in which we are standing. To my left, an old couple contentedly read books next to each other on a park bench. Children squeal and run through the towering trees as the dappled midsummer light flecks through the canopy. It’s hard to imagine that this now vibrant community space was once a bastion of modern automobiles.

1 month ago | escapismmagazine.com | Molly Codyre

There are hotels, and then there are hotels. The places where staying is just as much part of the experience as the place you’re visiting. Where going to sleep feels like an event, and you have to be lured from the property’s four walls like a grumbling kid to dinnertime. If you really want to take things up a notch, you have the grande dames of the world – the hotels so steeped in history that they exist in a league of their own. These are the hotels that have survived the annals of time.

1 month ago | voguescandinavia.com | Molly Codyre

From Indonesia to Ireland; Sydney to South Africa, surfing takes place around the world – pretty much anywhere with water and waves. First invented in 400AD, with stand up surfing – the surfing we know and love today – being popularised in Hawaii and gaining worldwide recognition in the 20th century, riding breakers almost seems like basic human instinct. From reed-bound boats in Peru, to the fibreglass boards we know today, wherever we can, humans have found the means to surf.

1 month ago | foodism.co.uk | Molly Codyre |Ian Dingle

Almost a decade in the making, John Chantarasak’s AngloThai opened in late 2024 and, just a few months later, scooped its first Michelin star. Here, the chef shares the five dishes that have shaped his career, from Bangkok to Brixton It’s safe to say that when a restaurant launches that has been almost a decade in the making, expectations run high. John Chantarasak’s AngloThai, which finally opened in Marylebone at the tail end of 2024, surpassed its lofty expectations.