Molly Kumar

1 week ago | easycookingwithmolly.com | Molly Kumar

Stir-Fry Chili Chicken Seekh Kebab Recipe: juicy seekh kebabs stir-fried with colored bell peppers (capsicum), onion, ginger, and garlic, along with chili sauce, soy sauce, ketchup, and seasonings. Perfect appetizer, quick meal, or meal prep recipe for gatherings big or small.

2 weeks ago | easycookingwithmolly.com | Molly Kumar

Peri Peri Fried Rice Veg with Paneer or Tofu: 15 minutes, quick, spicy, lip-smacking recipe perfect for busy days of weekend brunch. Combines rice (fresh or leftover), mixed vegetables, paneer (tofu or other vegan options), tossed with peri-peri seasoning, soy sauce and chili sauce. Great for packed lunches or meal prep too.

1 month ago | easycookingwithmolly.com | Molly Kumar

Air Fryer Keema Samosa Recipe: these samosas are packed with flavor, easy to prepare, and air-fried to perfection. It can be made with chicken keema, mutton keema, or even vegan meat. Crispy, golden on the outside and soft – delicious inside. Air Fryer Keema Samosa Recipe Who isn’t a fan of crispy, golden Samosa but you cannot have them that regularly because they are deep fried. Hence, my healthier and quicker samosa version is Perfect when you want to have them more often and within no time.

1 month ago | easycookingwithmolly.com | Molly Kumar

Kashmiri Rajma Curry Recipe: quick, melt-in-your-mouth, gluten-free, and vegan rajma/kidney beans, simmered in a rich, aromatic tomato-based gravy infused with warming spices. This recipe is mild and can be paired with rice/naan/breads/quinoa. Kashmiri Rajma Curry RecipeKashmiri Rajma Curry is a popular North Indian kidney bean curry originating from the beautiful valleys of Kashmir. It has a vibrant red color and cooks really fast.

1 month ago | easycookingwithmolly.com | Molly Kumar

Step by step with pictures and video ‘Sugar Free Gujiya Rolls Recipe’ that’s made with samosa/spring roll wrap sheets and filled with a mixture of dried fruits, coconut, and dates puree. Sugar Free Gujiya Rolls RecipeGujiya, a classic Indian sweet, is synonymous with festivals like Holi, especially if you are from the Northern part of India. Traditionally deep-fried and loaded with sugar, this festive favorite can be transformed into a healthier version without compromising on taste.