Easy Cooking With Molly

I'm originally from New Delhi, India, but I've spent many sunny years in California. Some of my earliest food memories date back to when I was about 3 years old. I would follow my mom around the kitchen, which felt like a magical place. It was full of different spices from India and other countries, fresh vegetables, meat, and all sorts of utensils that kept my curious little mind entertained for hours.

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Indian Style Chaat Masala Mango Salad Recipe

2 weeks ago | easycookingwithmolly.com | Molly Kumar

Indian Style Chaat Masala Mango Salad Recipe: Crispy, bursting with flavor with the magic of chaat masala, juicy mangoes, and uses a mix of fresh veggies like cucumber, onion, bell peppers, seeds and honey-lime dressing. Perfect for lunches/brunches and quick snacks. Indian Style Chaat Masala Mango SaladWhen the summer sun gets intense and mangoes start showing up in every Indian household, you know it’s time to bring out the freshest, easiest, and most flavorful summer mango recipes.
Stir Fry Chili Chicken Seekh Kebab Recipe

1 month ago | easycookingwithmolly.com | Molly Kumar

Stir-Fry Chili Chicken Seekh Kebab Recipe: juicy seekh kebabs stir-fried with colored bell peppers (capsicum), onion, ginger, and garlic, along with chili sauce, soy sauce, ketchup, and seasonings. Perfect appetizer, quick meal, or meal prep recipe for gatherings big or small.
Peri Peri Fried Rice Veg

1 month ago | easycookingwithmolly.com | Molly Kumar

Peri Peri Fried Rice Veg with Paneer or Tofu: 15 minutes, quick, spicy, lip-smacking recipe perfect for busy days of weekend brunch. Combines rice (fresh or leftover), mixed vegetables, paneer (tofu or other vegan options), tossed with peri-peri seasoning, soy sauce and chili sauce. Great for packed lunches or meal prep too.
Air Fryer Keema Samosa

1 month ago | easycookingwithmolly.com | Molly Kumar

Air Fryer Keema Samosa Recipe: these samosas are packed with flavor, easy to prepare, and air-fried to perfection. It can be made with chicken keema, mutton keema, or even vegan meat. Crispy, golden on the outside and soft – delicious inside. Air Fryer Keema Samosa Recipe Who isn’t a fan of crispy, golden Samosa but you cannot have them that regularly because they are deep fried. Hence, my healthier and quicker samosa version is Perfect when you want to have them more often and within no time.
Kashmiri Rajma Curry Recipe (Indian Kidney Beans Kashmiri Style)

2 months ago | easycookingwithmolly.com | Molly Kumar

Kashmiri Rajma Curry Recipe: quick, melt-in-your-mouth, gluten-free, and vegan rajma/kidney beans, simmered in a rich, aromatic tomato-based gravy infused with warming spices. This recipe is mild and can be paired with rice/naan/breads/quinoa. Kashmiri Rajma Curry RecipeKashmiri Rajma Curry is a popular North Indian kidney bean curry originating from the beautiful valleys of Kashmir. It has a vibrant red color and cooks really fast.
Sugar Free Gujiya Rolls Recipe (Step by Step + Video)

2 months ago | easycookingwithmolly.com | Molly Kumar

Step by step with pictures and video ‘Sugar Free Gujiya Rolls Recipe’ that’s made with samosa/spring roll wrap sheets and filled with a mixture of dried fruits, coconut, and dates puree. Sugar Free Gujiya Rolls RecipeGujiya, a classic Indian sweet, is synonymous with festivals like Holi, especially if you are from the Northern part of India. Traditionally deep-fried and loaded with sugar, this festive favorite can be transformed into a healthier version without compromising on taste.
Petha Rose Coconut Ladoo with Condensed Milk

2 months ago | easycookingwithmolly.com | Molly Kumar

Petha Rose Coconut Ladoo with Condensed Milk (no-cook) : melt-in-the-mouth texture and the irresistible aroma of rose and cardamom in every bite, these ladoos are a perfect treat! Made in just 20 minutes using petha, desiccated coconut, condensed milk, fresh rose petals, and cardamom, they offer a delightful blend of traditional and floral notes that are sure to impress.
Instant Thandai Paan Coconut Ladoo (No-Cook) #holisweets

2 months ago | easycookingwithmolly.com | Molly Kumar

Tips for Making the Best Thandai Paan Coconut LadooAdjust Sweetness: Increase or decrease dates based on your preference. You can use any other sugar replacement too or jaggery/gud. Thandai Powder: I prefer making my own thandai powder as you can control the ingredients as per your taste. If you are using a store-bought option, go with a thick powder mix as syrup would be laden with sugar.
Savory Oats Chickpea Pancakes Recipe (Glutenfree & Veg)

2 months ago | easycookingwithmolly.com | Molly Kumar

Crispy, protein-packed, and incredibly delicious, these Savory Oats Chickpea Pancakes are the perfect quick meal! Topped with crunchy shredded cabbage and fresh cilantro, they’re infused with the goodness of flaxseeds and cumin for a burst of flavor and superfood benefits in every bite. These are Glutenfree, vegetarian & can be made Vegan. Savory Oats Chickpea Pancakes RecipeThese Savory Oats Chickpea Pancakes are here to revolutionize your breakfast (or any meal!) routine.
Instant Punjabi Red Chilli Pickle Recipe

2 months ago | easycookingwithmolly.com | Molly Kumar

Variations and Tips for Your Perfect Pickle:Garlic and Ginger: Add finely chopped garlic and ginger to the spice tempering for extra flavor. Green Chillies: Mix in some green chillies for a combination of colors and flavors. Vinegar: A splash of vinegar can enhance the tanginess and help preserve the pickle. Spice Level: Adjust the amount of each spice to your liking. Use more or fewer chillies, or vary the types of chillies you use.