Molly Yeh
Blogger at My Name is Yeh
Host, Girl Meets Farm at Food Network
instagram @mollyyeh 💕 marzipan, sprinkles, tahini 👩🏻🌾 host of #girlmeetsfarm @foodnetwork 📔 author of #mollyontherange & #homeiswheretheeggsare
Articles
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1 month ago |
myjewishlearning.com | Molly Yeh
As a longtime enthusiast of Middle Eastern-style halvah, my favorite halvah breakthrough came when I discovered that if you swap out the for peanut butter, you get a confection that tastes just like the inside of a Butterfinger, but slightly softer.
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1 month ago |
midwestliving.com | Molly Yeh
Total Time: 1 hr 25 minsJump to Nutrition Facts In her cookbook Sweet Farm!, Molly Yeh describes these bars as "another variation on the theme of fruits-that-aren’t-lemons-appropriating-the-form-of-lemon-bars." These pretty-in-pink bars highlight what often signals the arrival of spring in the garden: rhubarb. Its natural tartness is softened by coconut, rose, vanilla bean, and a hefty dose of sugar.
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1 month ago |
midwestliving.com | Molly Yeh
Total Time: 2 hrs 10 minsJump to Nutrition Facts Molly Yeh's recipes are often inspired by her Jewish heritage, and that influence is seen in her newest cookbook Sweet Farm! Nutty, fruity poppy seeds make for a rich and striking pie filling, and the crust for these hand pies takes inspiration from rugelach dough and wins some tanginess from cream cheese.
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1 month ago |
midwestliving.com | Molly Yeh
Jump to Nutrition Facts This recipe from Molly Yeh's cookbook Sweet Farm!, gives away the secrets behind their bestselling cookie at Bernie's, her cafe and bakery in East Grand Forks, Minnesota. Inspired by her husband's potato farm heritage, the cookie was created as a nod to the potatoes grown in the Red River Valley area of Minnesota and North Dakota. "Everyone knows that a salted chocolate chip cookie is ideal, but when the salt is delivered in the form of a potato chip?
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1 month ago |
myjewishlearning.com | Molly Yeh
Every time I eat poppy-seed-flavored desserts, I feel like I am preparing myself to be a Jewish grandma, and it makes me really happy. (It’s like the thirtysomething version of when you’d drink Shirley Temples as a kid and pretend to be grown up.) I don’t think anyone is born craving thick blobs of jet-black sweet goo, so I’m going to say that discovering how good it tastes is a sign of mature distinction. Poppy seeds are nutty, fruity and make for a striking pie filling.
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RT @mattrodbard: It was an absolute riot having @mollyyeh on and we talk a lot about Hallmark movies, Little House (the 70's TV production…
RT @FoodNetwork: .@mollyyeh's recreating her honeymoon with the best dishes from their trip like Cheesy Spaetzle. See this and more on #Gir…
I love making gingerbread houses around the holidays! #partners @TMobile asked for some decorating tips to help them illustrate how awesome their 5G network coverage is and I was happy to help! 🥰 Check them out below! #If5GWere
.@TMobile’s got the most festive 5Gingerbread House on the block! #If5GWere ….using Gingerbread Houses to compare 5G networks. We even got award-winning chef @MollyYeh to include baking and decorating tips! https://t.co/IE0qfWfAKO