Molly Yeh

Mar 18, 2025 | midwestliving.com | Molly Yeh

Jump to Nutrition Facts This recipe from Molly Yeh's cookbook Sweet Farm!, gives away the secrets behind their bestselling cookie at Bernie's, her cafe and bakery in East Grand Forks, Minnesota. Inspired by her husband's potato farm heritage, the cookie was created as a nod to the potatoes grown in the Red River Valley area of Minnesota and North Dakota. "Everyone knows that a salted chocolate chip cookie is ideal, but when the salt is delivered in the form of a potato chip?

Mar 5, 2025 | myjewishlearning.com | Molly Yeh

Every time I eat poppy-seed-flavored desserts, I feel like I am preparing myself to be a Jewish grandma, and it makes me really happy. (It’s like the thirtysomething version of when you’d drink Shirley Temples as a kid and pretend to be grown up.) I don’t think anyone is born craving thick blobs of jet-black sweet goo, so I’m going to say that discovering how good it tastes is a sign of mature distinction. Poppy seeds are nutty, fruity and make for a striking pie filling.

Mar 4, 2025 | today.com | Molly Yeh

Chef notesHere are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings, sparkly heels, an updo and a tiara. These cakes come together lightning fast, require no special tools, use the natural pink of strawberry jam for the glaze and can certainly be made with pedestrian peanut butter for more casual days requiring fewer tiaras.

Mar 4, 2025 | today.com | Molly Yeh

Chef notesThese are basically a pistachio variety of homemade Nutter Butters. You could do your morning weight workout with these heavy cookies and promptly balance it all out by eating the cookies. But it would be worth it, obviously, for the chew and the nuttiness and the big, satisfying mouthful. These are cookies that mean it. You could make this recipe with other nuts, but the love story between the pistachios and the creamy lemon filling here is real.

Mar 4, 2025 | today.com | Molly Yeh

Chef notesMy quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth birthday. The pale-pink fluffy frosting was applied in such an appealing fashion, I wanted to dive right into the TV and first alongside those kids so badly.