
Monika Sudakov
Freelance Food and Beverage Feature Writer at The Daily Meal
Freelance writer, mental health advocate, animal lover, and Celine Dion’s biggest fan.
Articles
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3 days ago |
thedailymeal.com | Monika Sudakov
Whether you're a newbie to the warehouse retailer or are contemplating getting a membership, this is a good time to join the throngs of Costco loyalists who swear by the retailer for their day-to-day and special occasion needs. With the arrival of summer, Costco is turning up the heat. Members can enjoy a host of new items to help cool off poolside, make the most of their outdoor dining experience, and entertain like an expert.
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1 week ago |
thedailymeal.com | Monika Sudakov
Among the many false facts about pizza is the one that you cannot find a store-bought frozen pie that is even remotely as satisfying as a homemade one. Believe it or not, many grocery stores sell a wide variety of frozen pizzas that are every bit as tasty and inventive as any you might get from your favorite pizza parlor. One such retailer is Costco.
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2 weeks ago |
thedailymeal.com | Monika Sudakov
Among the many items that Costco loyalists swear by and retain their memberships for are the confections sold in the bakery. The warehouse retailer carries a wide array of pies, cookies, muffins, donuts, breads, and more that vary seasonally and by location. A secret that some Costco members may not know about the bakery is that you can custom order a cake for any kind of celebration.
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2 weeks ago |
thedailymeal.com | Monika Sudakov
Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to make even the most complex recipe replicable elevated the celebrity chef to icon status. Her legacy has continued to pique the curiosity of a new generation of fans long past her death in August 2004. One thing that fans frequently wonder about is what Julia Child enjoyed eating on a day-to-day basis.
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2 weeks ago |
yahoo.com | Monika Sudakov
Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to make even the most complex recipe replicable elevated the celebrity chef to icon status. Her legacy has continued to pique the curiosity of a new generation of fans long past her death in August 2004. One thing that fans frequently wonder about is what Julia Child enjoyed eating on a day-to-day basis.
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