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Dec 3, 2024 | 
edibleaustin.com | Monique Threadgill
OASIS FACE BAROasis Face Bar offers 30-minute targeted facial treatments for $69, addressing anti-aging, acne, dark spots, dull, lackluster skin and men’s skincare. oasisfacebar.comCon Olio Oils & VinegarsDiscover the flavors of Texas with our curated set! Included are our Garlic and Chipotle olive oils, paired with Summer Peach and Grapefruit balsamic vinegars.
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Jun 9, 2024 | 
edibleaustin.com | Ashley Brown |Monique Threadgill
NOTHING IS MORE TEXAS THAN EATING FRESH, LOCAL WATERMELONWORDS BY ASHLEY BROWNPhoto Compilation by Ralph YznagaFew foods are more symbolic of summer than watermelons. Ranking third or fourth in the nation for watermelon production, depending on the year, Texas has a hot, sunny climate that is good for growing this luscious, refreshing and versatile fruit.
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Jun 9, 2024 | 
edibleaustin.com | Ashley Brown |Monique Threadgill
HALTER RANCH OPENS WINE TASTING ROOM AND RESTAURANTWORDS BY ASHLEY BROWNExterior viewHalter Ranch, which recently opened its doors in Fredericksburg, is bringing something unique to the Hill Country wine and cuisine scene: a focus on wines made from organically grown grapes and an immaculately designed wine tasting room and restaurant, which is located on 32 acres shaded by a canopy of oak trees.
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Jun 9, 2024 | 
edibleaustin.com | Monique Threadgill
Recipe and photos by Pauline StevensServes 42 c. frozen sliced peaches or 3 medium ripe peaches, sliced3 T. brown sugar1/2 t. cinnamon3 thyme sprigs 1⁄2 c. soft cream cheese1 pie crust dough1 beaten egg, for a wash1 t. coarse crystal sugarPowdered sugar (optional)PREPARATIONPreheat the oven to 350°. If using frozen, place frozen peaches in a bowl until defrosted. Add to defrosted or fresh peaches brown sugar, cinnamon and leaves of two sprigs of thyme, and let stand for 5 minutes.
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Jun 9, 2024 | 
edibleaustin.com | Nathan Mattise |Monique Threadgill
THE FOUNDERS OF INTERO DEBUT NEW RESTAURANT ON EAST 11THWORDS BY NATHAN MATTISE | PHOTOS BY MONIQUE THREADGILLAt this point, it’s hard to believe that there is something chefs Ian Thurwachter and Krystal Craig haven’t done in the Austin culinary scene. Due to their mastery of all things savory (Thurwachter) and sweet (Craig), the two native Austinites have been industry fixtures here for their entire careers.
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Jun 9, 2024 | 
edibleaustin.com | Monique Threadgill
CHEF J. RODI WINS JUNIOR LEAGUE OF AUSTIN FELLOWSHIP WORDS BY AVA MOTESChef J. Rodi Photo Courtesy of Jen RodriguezCooking may technically be a science, but Jen Rodriguez — better known as Chef J. Rodi — knows it isn’t always an exact one. She’s a big advocate for experimenting with new flavors and creatively salvaging kitchen mistakes, even when it takes a dish in a new direction. For Rodriguez, the culinary world is vast, personal, creative and about much more than following a recipe.
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Jun 9, 2024 | 
edibleaustin.com | Stacey Ingram Kaleh |Monique Threadgill
THIS VERSATILE VARIETAL CAPTIVATES WINE LOVERS ACROSS THE STATEWORDS BY STACEY INGRAM KALEHPhoto courtesy of Uplift VineyardsAre you adventurous? Do you seek the complex and layered over the straightforward and familiar? If so, roussanne might be a wine with the qualities to romance you. It’s a radiant golden- white wine with both aromatic intensity and textural richness that offers a lot to explore for the wine drinker and the winemaker.
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Jun 9, 2024 | 
edibleaustin.com | Monique Threadgill
Recipe and photos by Pauline StevensPIZZA DOUGH1 T. dry yeast1/4 t. caster sugar3/4 c lukewarm water1 ½ c. flour1 t. sea salt flakesPREPARATIONPlace yeast, sugar and water in a bowl and set aside for 5 minutes. Place flour and salt in a separate bowl and make a well in the center. Add yeast mixture, and with well-floured hands, form a dough. On a floured sur face, knead the mixture for 4 minutes until smooth and elastic. Place in a lightly greased bowl and cover with a damp cloth.
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Jun 9, 2024 | 
edibleaustin.com | Monique Threadgill
WORDS BY AVA MOTESL’OCA D’ORO OWNERS DEBUT NEW PIZZERIA BAMBINO Bambino photo by Jody HortonNew from L’Oca d’Oro co-owners Adam Orman and chef Fiore Tedesco is Bambino, a casual all-day pizzeria steeped in North- east nostalgia. True to its name, which means “little child” in Italian, Bambino is a playful and family-friendly concept taking cues from Orman and Tedesco’s respective upbringings in Pennsylvania and New York state.
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Jun 9, 2024 | 
edibleaustin.com | Stacey Ingram Kaleh |Monique Threadgill
MI MADRES HAS BEEN SERVING TEX-MEX TO AUSTINITES FOR DECADESWORDS BY STACEY INGRAM KALEH | PHOTOS BY MI MADRES In the Local Legends series, we shine the spotlight on a business that’s been serving our community for three decades or more. These iconic spots have become part of the fabric of our shared culture, with multiple generations of Central Texans fondly reflecting on memories made and delicious bites consumed. In a rapidly growing and changing region, they’ve stood the test of time.
