Nathan Mattise
Writer at Freelance
Ideas, bylines (Ars, NYTKids, TXMonthly, et al). @Ars_Union organizer. @SyracuseU alum. Bocce/Triathlons. Can register you to vote. Current glasses: 🟡 he/him
Articles
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Nov 25, 2024 |
ediblesanantonio.com | Nathan Mattise
THE ONLY THING THAT STAYS THE SAME HERE IS CHANGEWORDS BY NATHAN MATTISEPhoto by Gardopia GardensWith everything happening at Gardopia Gardens on the Eastside of San Antonio, it’s hard to believe the organization only turns 10 next May. The nonprofit, founded by CEO Stephen Lucke, can be described as a community garden, farmer’s market, nutrition and agriculture advocacy organization, conference organizer, and even garden media producer.
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Nov 25, 2024 |
edibleaustin.com | Nathan Mattise |Edible Austin
CHEF NELIA CRUZ DEBUTS HER OWN CONCEPTWORDS BY NATHAN MATTISENelia Cruz by Eugenio De SantiagoWhether or not she realized it, Nelia Cruz has spent her entire life building Pepita’s Cafe & Bar, the all-day spot she recently opened in Rollingwood. Born in Mexico, Cruz moved to Austin when she was eight. She started working in restaurants at 14, hosting at various local chains.
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Jun 11, 2024 |
ediblesanantonio.com | Nathan Mattise
STEVE MCHUGH’S COOKBOOK, CURED, IS AS DELECTABLE AS HIS RESTAURANTWORDS BY NATHAN MATTISESteve McHugh photo by Josh HuskinCured, the new cookbook from chef Steve McHugh and Austin- based veteran food writer Paula Forbes, is not a typical cookbook. Readers won’t simply find a biography of a restaurant or chef with recipes sprinkled throughout.
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Jun 9, 2024 |
edibleaustin.com | Nathan Mattise |Monique Threadgill
THE FOUNDERS OF INTERO DEBUT NEW RESTAURANT ON EAST 11THWORDS BY NATHAN MATTISE | PHOTOS BY MONIQUE THREADGILLAt this point, it’s hard to believe that there is something chefs Ian Thurwachter and Krystal Craig haven’t done in the Austin culinary scene. Due to their mastery of all things savory (Thurwachter) and sweet (Craig), the two native Austinites have been industry fixtures here for their entire careers.
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Mar 4, 2024 |
ediblesanantonio.com | Nathan Mattise
A RESTAURANT WITH A GLOBAL LATIN FLAIRWORDS BY NATHAN MATTISETatu Herrera Photo by Kimberly Suta Between pop-ups, cooking demos, community work and Folklores Coffee House, Tatu Herrera has been a fixture of the San Antonio restaurant scene for so long that it’s hard to believe he’s never truly had his own restaurant to run.
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No idea if it's sustainable, but this Shai-off lineup that relies on Chet-Hartenstein to initiate offense is *a lot* of fun (and at least a little too big for this Celts' 5 so far) #OKC
On the plus side, Coach Mark busted out my fav post game crew neck (seen here in Jan 2024). It's @nike's Spotlight dri-fit, but not seemingly publicly available for all teams 🤦♀️ #okc https://t.co/Z1sAAQAqeq
Feels like OKC could've desperately used Hartenstein at any point in the last 7m, as he is capable of scoring in the paint. Is his nose still bleeding?
This is wild
