Moriah House

Asheville

National Writer at Spoon University

Writer at Freelance

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Articles

You Should Probably Avoid Eating The Skin From These Types Of Fish - The Takeout

1 week ago | thetakeout.com | Moriah House

Fish skin often gets left on the plate at the end of a seafood feast, but there are plenty of great reasons to eat this frequently ignored part of the fish. Most fish skins are not only totally edible, they're also super nutritious — packed with healthy omega-3 fatty acids, vitamins D and E, and collagen. Not to mention, flavor-packed, crispy-crackling fish skin is hands-down the tastiest part of a good skin-on grilled salmon. However, not all fish skins are quite so delightful.
You Should Probably Avoid Eating The Skin From These Types Of Fish

1 week ago | yahoo.com | Moriah House

Moriah HouseTue, April 15, 2025 at 4:00 PM UTC3 min readFish skin often gets left on the plate at the end of a seafood feast, but there are plenty of great reasons to eat this frequently ignored part of the fish. Most fish skins are not only totally edible, they're also super nutritious -- packed with healthy omega-3 fatty acids, vitamins D and E, and collagen. Not to mention, flavor-packed, crispy-crackling fish skin is hands-down the tastiest part of a good skin-on grilled salmon.
Here's Why We Call It Seltzer Water - The Takeout

1 week ago | thetakeout.com | Moriah House

Love it or hate it, seltzer water is everywhere these days. The fizzy and hydrating beverage is a fridge staple for millions of Americans. Although it may seem a bit boring on the surface, seltzer water is a blank beverage canvas that inspires many questions. Like, is it cheaper to use a SodaStream or just buy canned seltzer? And, what's the difference between seltzer, tonic water, and club soda? Then there is today's question: Why do we call it seltzer water?
Can You Freeze Coleslaw, And Should You? - The Takeout

1 week ago | thetakeout.com | Moriah House

Whether you prefer it amped up with tart pickles or boosted with boozy bourbon, crunchy, tangy coleslaw is an essential accompaniment to any barbecue feast. But if you are left with a giant and rapidly sogging tub of coleslaw post-meal, is it possible to freeze the excess to enjoy later? We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis. "When it comes to coleslaw, technically, yes, you can freeze it," Littley told The Takeout, "but would I recommend it?
The Creamy Bologna Sandwich Topping That Sounds A Little Nuts - The Takeout

2 weeks ago | thetakeout.com | Moriah House

Bologna often gets a bad rap, but this seasoned sausage is one of America's most popular sandwich fillings for a reason. It's flavorful, budget-friendly, versatile, and if you choose a good bologna brand, it's high quality. And if you find a cold slice of lunch meat slapped between two pieces of white bread a little lackluster, there are myriad creative ways to upgrade your bologna sandwiches.
The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant - The Takeout

2 weeks ago | thetakeout.com | Moriah House

There are many menu items you may want to avoid ordering at seafood restaurants for an ocean of reasons, but one particular fish stands out: eel. Although eel isn't a standard offering at seafood joints in the United States, the famously long fish has been consumed by humans for thousands of years and remains popular fare across both Europe and Asia. In these places, the fish is used to make everything from English jellied eels to Japanese unadon.
How To Pick A Good Pineapple With A Simple Squeeze - The Takeout

2 weeks ago | thetakeout.com | Moriah House

Pineapples inspire many questions. Why are they so spiky? Why are they called pineapples? And (perhaps most importantly) how the heck can you tell if you're picking a good one? It's hard to beat the juicy, flavor-packed bite of a great pineapple, but the tropical fruit's prickly exterior reveals very little about the quality of the fruit inside. This can make selecting a good pineapple that will be ripe before next year feel like a game of Russian roulette.
How To Pick A Good Pineapple With A Simple Squeeze

2 weeks ago | yahoo.com | Moriah House

Pineapples inspire many questions. Why are they so spiky? Why are they called pineapples? And (perhaps most importantly) how the heck can you tell if you're picking a good one? It's hard to beat the juicy, flavor-packed bite of a great pineapple, but the tropical fruit's prickly exterior reveals very little about the quality of the fruit inside. This can make selecting a good pineapple that will be ripe before next year feel like a game of Russian roulette.
Here's How You're Supposed To Be Eating Cacao Fruit

2 weeks ago | thetakeout.com | Moriah House

The cacao tree is most famous for its cacao beans which are usually processed to make delicious chocolate. However, most people are less familiar with the other edible portion of this tasty tropical plant: the pulpy fruit. The pulpy membrane surrounding the cacao beans comprises the vast majority of the contents of a cacao pod. However, it is not used in chocolate production. As such, it often goes to waste.
Here's How You're Supposed To Be Eating Cacao Fruit

2 weeks ago | yahoo.com | Moriah House

The cacao tree is most famous for its cacao beans which are usually processed to make delicious chocolate. However, most people are less familiar with the other edible portion of this tasty tropical plant: the pulpy fruit. The pulpy membrane surrounding the cacao beans comprises the vast majority of the contents of a cacao pod. However, it is not used in chocolate production. As such, it often goes to waste.