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3 weeks ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Simply Recipes / Megan Keno Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. Feeding a finicky or picky child can stress out even the most laid-back parent. I describe it as a Dementor's kiss—it sucks the life out of you. So, when my oldest son Ethan said this to me recently, it erased years of dinner-time trauma in one fell swoop: "Remember how I made dinner for you guys during the pandemic with the online cooking classes?
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3 weeks ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh I never order chicken at restaurants. Of all the things a trained chef could whip up and that I would pay for, chicken doesn't feel special enough. I cook it at home at least twice a week. After all, it has a rap for being practical and reliable even for the worst cooks.
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1 month ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. I've found that the worst thing about being a trained chef and food editor is that people rarely cook for me. They're intimidated (I've asked), as if the food won't be good enough.
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1 month ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Simply Recipes / Mihaela Kozaric SebrekKey TakeawaysA heaping tablespoon of nutritional yeast enhances the flavor and nutrition of butter pasta. Stir the nutritional yeast into the butter before tossing with the pasta. No extra time or steps required! I wish someone—perhaps those with older kids—would have warned me about this stage of parenting.
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1 month ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Simply Recipes / Mark Beahm I keep a package of ready-to-bake store-bought chocolate chip cookie dough in the fridge to pop into the oven at a moment's notice—it has the power to turn a lowly day into a great day! My favorite kind of cookie is chewy, not too sweet, has a generous amount of chips, and melts in your mouth.
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1 month ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Simply Recipes / Ciara Kehoe Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. Did you catch Simply Recipes on CBS Mornings last week? We revealed the winners of The 2025 Grocery Awards on live television. These are the most exciting and delicious new products our editors and 75+ food experts tested. Our hosts Gayle King, Vladimir Duthiers, and Tony Dokoupil couldn't get enough.
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1 month ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Simply Recipes / Myo QuinnKey TakeawaysThis dressing uses just two main ingredients: sour cream and jarred pepperoncini (plus a little splash of brine!). It's creamy, rich, tangy, and zesty all at once. Use it not only for salads, but for roasted vegetables, sandwiches, grilled chicken, and more. Every personality test I've taken pinpoints that I'm an orderly and rule-abiding person who's a consummate organizer and prefers predictability and structure.
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1 month ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
The main ingredients are Dijon mustard, lemon juice, and olive oil. Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always buy jarred pasta sauce, frozen dumplings, and pre-made food by the pound at the grocery store. However, when it comes to salad dressings, I suddenly become high and mighty—I never buy the bottled stuff. I make it from scratch.
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1 month ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. Between Thanksgiving and spring daylight savings time, board games have a renaissance in my home. The kids are on a winter hiatus with sports, so our evenings are wide open. After dinner, we work out our meal with Just Dance on the Xbox and then sit down for a game of Rummikub, Boggle, or Settlers of Catan.
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1 month ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Roasting your salmon low and slow in the oven prevents overcooking. Slow-roasting works well regardless of seasoning, glazes, marinades, or whether the skin is on or off. Remove the salmon when it's slightly underdone for your taste and let it finish cooking from the residual heat of the pan. I'm very into salmon, so my family eats it at least once a week and it's what I whip out of the oven whenever anyone comes over for dinner.
