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1 month ago | 
simplyrecipes.com | Myo Quinn
Simply Recipes / Getty Images Macaroni salad gets a bad rap and frankly, I understand why. Put it in the same category as boring beige food like plain oatmeal, untoasted white bread, and plain chicken breasts. Unless you're a big-time fan of mayo, macaroni salad is no one's favorite food. I'm going to change your mind about this today because it is possible to make great (crave-able, even!) macaroni salad.
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1 month ago | 
yahoo.com | Myo Quinn
Why You'll Love ItThe cottage cheese, blended in a food processor until smooth, creates a lower-fat, icier ice cream. It takes four to six hours for the ice cream to freeze until scoopable. With warmer days ahead, the soups and stews in my freezer are being replaced with extra fresh-picked strawberries and ice cream… lots and lots of ice cream. It’s an easy dessert to keep on hand to appease antsy kids (especially with sprinkles) and to quick-fix a sweet craving.
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2 months ago | 
simplyrecipes.com | Myo Quinn
Simply Recipes / Photo Illustration by Wanda Abraham / Myo QuinnKey Takeaways• Ottolenghi adds za’atar spice blend to classic cacio e pepe pasta, creating a bold, unexpected flavor twist. • The earthy, herby flavors of za’atar play off the black pepper and Parm flavors of cacio e pepe. • Ottolenghi cooks the pasta in half the usual water and then uses some of the water to thicken the sauce. Almost 12 years into parenthood, I cook 10 times more now than at any other time of my life.
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2 months ago | 
simplyrecipes.com | Myo Quinn
Simply Recipes / Ciara Kehoe I never order chicken at restaurants. Of all the things a trained chef could whip up and that I would pay for, chicken doesn't feel special enough. I cook it at least twice a week. After all, it has a rap for being practical and reliable even for the worst cooks.
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2 months ago | 
yahoo.com | Myo Quinn
I never order chicken at restaurants. Of all the things a trained chef could whip up and that I would pay for, chicken doesn't feel special enough. I cook it at least twice a week. After all, it has a rap for being practical and reliable even for the worst cooks. No wonder it's the most consumed meat in the United States—an average American eats almost 100 pounds of chicken each year!It's also the most popular topic on Simply Recipes, with over 2,000 recipes and stories about chicken.
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2 months ago | 
simplyrecipes.com | Myo Quinn
Simply Recipes / Getty ImagesKey TakeawaysNon-alcoholic beers from Athletic Brewing have become one of the most popular "beers" in the United States. Previously only available in certain grocery stores, you can now find six-packs at your local Trader Joe's for $10.99. Athletic beers contain less than 0.5% alcohol, about the same as kombucha. I adore beer, but I'm not a beer drinker because I have a genetic condition that means my body can't break down alcohol.
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2 months ago | 
yahoo.com | Myo Quinn
Key TakeawaysNon-alcoholic beers from Athletic Brewing have become one of the most popular "beers" in the United States. Previously only available in certain grocery stores, you can now find six-packs at your local Trader Joe's for $10.99. Athletic beers contain less than 0.5% alcohol, about the same as kombucha. I adore beer, but I'm not a beer drinker because I have a genetic condition that means my body can't break down alcohol.
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2 months ago | 
yahoo.com | Myo Quinn |Maxine Builder
It doesn't take that long to make a hard-boiled egg. All you need is about ten minutes, a stove, and a pot of water. But knowing how long they last after you've cooked them? Well, that's a little trickier. According to the experts at the American Egg Board, you can keep a hard-boiled egg in its shell (i.e. not peeled) for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be eaten the same day it's peeled.
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2 months ago | 
simplyrecipes.com | Myo Quinn |Myo's recipes
Simply Recipes / Megan Keno Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. Feeding a finicky or picky child can stress out even the most laid-back parent. I describe it as a Dementor's kiss—it sucks the life out of you. So, when my oldest son Ethan said this to me recently, it erased years of dinner-time trauma in one fell swoop: "Remember how I made dinner for you guys during the pandemic with the online cooking classes?
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2 months ago | 
yahoo.com | Myo Quinn
Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. Feeding a finicky or picky child can stress out even the most laid-back parent. I describe it as a Dementor's kiss—it sucks the life out of you. So, when my oldest son Ethan said this to me recently, it erased years of dinner-time trauma in one fell swoop:"Remember how I made dinner for you guys during the pandemic with the online cooking classes?
