
Articles
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2 weeks ago |
simplyrecipes.com | Myo Quinn
Simply Recipes / Getty Images Macaroni salad gets a bad rap and frankly, I understand why. Put it in the same category as boring beige food like plain oatmeal, untoasted white bread, and plain chicken breasts. Unless you're a big-time fan of mayo, macaroni salad is no one's favorite food. I'm going to change your mind about this today because it is possible to make great (crave-able, even!) macaroni salad.
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3 weeks ago |
yahoo.com | Myo Quinn
Why You'll Love ItThe cottage cheese, blended in a food processor until smooth, creates a lower-fat, icier ice cream. It takes four to six hours for the ice cream to freeze until scoopable. With warmer days ahead, the soups and stews in my freezer are being replaced with extra fresh-picked strawberries and ice cream… lots and lots of ice cream. It’s an easy dessert to keep on hand to appease antsy kids (especially with sprinkles) and to quick-fix a sweet craving.
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1 month ago |
simplyrecipes.com | Myo Quinn
Simply Recipes / Photo Illustration by Wanda Abraham / Myo QuinnKey Takeaways• Ottolenghi adds za’atar spice blend to classic cacio e pepe pasta, creating a bold, unexpected flavor twist. • The earthy, herby flavors of za’atar play off the black pepper and Parm flavors of cacio e pepe. • Ottolenghi cooks the pasta in half the usual water and then uses some of the water to thicken the sauce. Almost 12 years into parenthood, I cook 10 times more now than at any other time of my life.
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1 month ago |
simplyrecipes.com | Myo Quinn
Simply Recipes / Ciara Kehoe I never order chicken at restaurants. Of all the things a trained chef could whip up and that I would pay for, chicken doesn't feel special enough. I cook it at least twice a week. After all, it has a rap for being practical and reliable even for the worst cooks.
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1 month ago |
yahoo.com | Myo Quinn
I never order chicken at restaurants. Of all the things a trained chef could whip up and that I would pay for, chicken doesn't feel special enough. I cook it at least twice a week. After all, it has a rap for being practical and reliable even for the worst cooks. No wonder it's the most consumed meat in the United States—an average American eats almost 100 pounds of chicken each year!It's also the most popular topic on Simply Recipes, with over 2,000 recipes and stories about chicken.
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