Myo Quinn

3 weeks ago | yahoo.com | Myo Quinn |Maxine Builder

It doesn't take that long to make a hard-boiled egg. All you need is about ten minutes, a stove, and a pot of water. But knowing how long they last after you've cooked them? Well, that's a little trickier. According to the experts at the American Egg Board, you can keep a hard-boiled egg in its shell (i.e. not peeled) for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be eaten the same day it's peeled.

3 weeks ago | simplyrecipes.com | Myo Quinn |Myo's recipes

Simply Recipes / Megan Keno Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. Feeding a finicky or picky child can stress out even the most laid-back parent. I describe it as a Dementor's kiss—it sucks the life out of you. So, when my oldest son Ethan said this to me recently, it erased years of dinner-time trauma in one fell swoop: "Remember how I made dinner for you guys during the pandemic with the online cooking classes?

3 weeks ago | yahoo.com | Myo Quinn

Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. Feeding a finicky or picky child can stress out even the most laid-back parent. I describe it as a Dementor's kiss—it sucks the life out of you. So, when my oldest son Ethan said this to me recently, it erased years of dinner-time trauma in one fell swoop:"Remember how I made dinner for you guys during the pandemic with the online cooking classes?

3 weeks ago | simplyrecipes.com | Myo Quinn |Myo's recipes

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh I never order chicken at restaurants. Of all the things a trained chef could whip up and that I would pay for, chicken doesn't feel special enough. I cook it at home at least twice a week. After all, it has a rap for being practical and reliable even for the worst cooks.

1 month ago | simplyrecipes.com | Myo Quinn |Myo's recipes

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Every Monday, our editors bring you Simply (Weeknight) Recipes, five quick and easy dinner recipes to make this week. I've found that the worst thing about being a trained chef and food editor is that people rarely cook for me. They're intimidated (I've asked), as if the food won't be good enough.