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Nov 6, 2024 | 
nigella.com | Peanut ButterCupcake |Nagi Maehashi
Any sausages will work well in this recipe as long as they are the thin ones around 1.8–2 cm wide. The really fat sausages work too, but you get less meatballs. Be sure to choose good-quality sausages as they are part of the flavour base in this dish.
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Oct 28, 2024 | 
smh.com.au | Nagi Maehashi
Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking. Nagi MaehashiOctober 29, 2024, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for laterAdd recipes to your saved list and come back to them anytime.
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Oct 16, 2024 | 
broadsheet.com.au | Nagi Maehashi |Pan Macmillan
Recipe: Baked Satay Chicken From Recipetin EatsPhoto: Courtesy of Pan MacmillanRecipetin Eats founder Nagi Maehashi says her peanutty, sweet-savoury satay skewers is one of her readers’ favourite recipes. But this version, which removes the skewers from the equation, might be even better than the original.
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Oct 15, 2024 | 
bordermail.com.au | Nagi Maehashi
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Subscribe now for unlimited access.
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Oct 15, 2024 | 
broadsheet.com.au | Nagi Maehashi |Pan Macmillan
Life is packed with uncertainties. But one thing we can count on is this: the recipes by Nagi Maehashi – aka Recipetin Eats – will always work. They’re foolproof. This approachability has seen the cook (and her golden retriever, Dozer) become an international phenomenon.
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Oct 1, 2024 | 
illawarramercury.com.au | Nagi Maehashi
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Subscribe now for unlimited access.
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Sep 16, 2024 | 
smh.com.au | Nagi Maehashi
Schnitzels 4 x 150g beef minute steaks (600g total) 1⁄4 tsp cooking salt ⅛ tsp black pepper 2 eggs, lightly whisked 1½ cups panko breadcrumbs 2 cups canola oil, for cooking (1.5cm depth in the pan) Flour dredge 110g (¾ cup) plain flour ½ tsp cooking salt 1⁄4 tsp black pepper Mushroom gravy 50g unsalted butter, divided 1 tbsp olive oil 200g white mushrooms, sliced ½ tsp cooking salt, divided 1⁄4 tsp black pepper, divided 2 garlic cloves, finely minced 2 tbsp plain flour 250ml (1 cup)...
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Sep 13, 2024 | 
mindfood.com | Nagi Maehashi
Unlike basil, baby spinach is available year-round, it’s cheaper and requires no prep other than ripping open a bag. For a different take when making Green Spaghetti, swap the spinach for kale or silverbeet, and the pine nuts for almonds or walnuts!Serves 4Prep: 7 minutes.
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Sep 2, 2024 | 
smh.com.au | Nagi Maehashi
There’s only one thing better than a steaming bowl of spaghetti bolognese, and that’s a bubbling pasta bake you can make ahead and freeze. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for laterAdd recipes to your saved list and come back to them anytime. I doubted anything could beat a steaming bowl of spaghetti bolognese.
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Aug 20, 2024 | 
smh.com.au | Nagi Maehashi
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for laterAdd recipes to your saved list and come back to them anytime.
