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2 weeks ago | 
yahoo.com | Namrata Hegde
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you fancy recipes that dish up fiery and tangy flavors, this chicken vindaloo is for you! Though Anglo-Indian dishes such as butter chicken or chicken tikka masala tend to be more popular, India was also colonized by the Portuguese, primarily on the West Coast, whose cuisine is still heavily influenced by the country.
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2 weeks ago | 
thekitchn.com | Namrata Hegde |Andrea Rivera Wawrzyn
RecipesMain DishesBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Kelli FosterFamous for its bright red color, fiery heat, and tangy flavor. Serves4Prep20 minutesCook45 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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2 weeks ago | 
flipboard.com | Namrata Hegde
7 hours agoIt doesn't matter if you're cooking for one or entertaining a large party — this small, easy-to-store air fryer gets the job done. Whether you live in a small apartment and every inch of counter space counts, or you’re trying to declutter your home and consolidate kitchen appliances, this all-in-one …
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2 weeks ago | 
parade.com | Namrata Hegde
As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in gardens, but there are also some clusters of thick, red, celery-like stalks that stand out in the spring green crowd—rhubarb. But what is rhubarb, exactly?
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2 weeks ago | 
yahoo.com | Namrata Hegde
As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in gardens, but there are also some clusters of thick, red, celery-like stalks that stand out in the spring green crowd—rhubarb. But what is rhubarb, exactly?
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1 month ago | 
parade.com | Namrata Hegde
Apr 5, 2025 10:00 AM EDTWhen our dishes need a little bit of richness and depth, we'll often reach for soy sauce or tamari. Both of these umami-packed condiments can help liven up sauces, soups, stews and a whole lot more, but do you know the difference between tamari and soy sauce? They often share the same shelf space at the supermarket, but they're not the same.
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1 month ago | 
yahoo.com | Namrata Hegde
When our dishes need a little bit of richness and depth, we'll often reach for soy sauce or tamari. Both of these umami-packed condiments can help liven up sauces, soups, stews and a whole lot more, but do you know the difference between tamari and soy sauce? They often share the same shelf space at the supermarket, but they're not the same. To find out more about soy sauce and tamari and how they're similar and different, we quizzed Chef Andrew Hunter, Executive Chef at Kikkoman.
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1 month ago | 
seriouseats.com | Namrata Hegde
In my fast-paced life as a food stylist and writer, I'm always looking for ways to make meal prep at home more convenient. A few things that have helped dinner get on the table quickly include my nonstick skillet, my spice grinder, and the cutest mini food processor from Cuisinart, which was one of our winners in our review. While tiny, this gadget makes it incredibly easy to get all my food prep done. I’ve tried in vain to be the type of person who meal preps in advance.
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1 month ago | 
yahoo.com | Namrata Hegde
Visiting the farmer’s market at the cusp of spring, after a bleak winter of finding mostly root vegetables, is a welcome change with a burst of color and a promise of warmer days ahead. And although I guess you wouldn't really call it colorful, one of the vegetables I am most excited about is asparagus. While green asparagus is the most common variety in the US, you may have noticed the paler version in stores too.
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1 month ago | 
parade.com | Namrata Hegde
Visiting the farmer’s market at the cusp of spring, after a bleak winter of finding mostly root vegetables, is a welcome change with a burst of color and a promise of warmer days ahead. And although I guess you wouldn't really call it colorful, one of the vegetables I am most excited about is asparagus. While green asparagus is the most common variety in the US, you may have noticed the paler version in stores too.
