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Natalie Earl

London

Regional Editor, France at Decanter

Articles

  • 6 days ago | decanter.com | Natalie Earl

    Irrational fears aside, bees are an important part of any ecosystem, including vineyards. I spoke to beekeepers and vineyard owners to find out why. ‘There isn’t a direct link between the vine and the bee,’ says Victorine Fraisse of Domaine de Villeneuve in Pic St-Loup, north of Montpellier in Languedoc. Her father has been a beekeeper since 1989 and the estate has about 1,000 bee hives.

  • 2 weeks ago | chicagomaroon.com | Natalie Earl

    It is time to get excited for spring! Our beautiful campus is beginning to bloom, and the days will (hopefully) be warmer from here on out. Most importantly, ducks have officially returned to the Botany Pond, and UChicago’s resident expert, professor emeritus in the Department of Ecology and Evolution Jerry Coyne, assured the Maroon that they are here to stay. Jerry, as he introduced himself, has been the pond’s official “duck master” for the past eight years.

  • 2 weeks ago | chicagomaroon.com | Natalie Earl

    The UChicago South Asian Students Association (SASA) held their annual cultural show on Saturday, March 29, at 8 p.m. in Mandel Hall. The show was accompanied by an art display outside the hall that showcased SASA members’ visual art, poetry, and photography.

  • 3 weeks ago | decanter.com | Natalie Earl

    After studying viticulture and oenology, he worked in Châteauneuf-du-Pape, in the Rhône valley, at Domaine de Beaurenard, followed by stints in New Zealand, Languedoc and Luberon. The Piwi adventure started in 2021 when he returned home and realised that fungal vine diseases were a big problem in his region. ‘All my friends were already losing 80%-100% of their production,’ he tells me.

  • 2 months ago | decanter.com | Natalie Earl

    Naturally, it’s aimed at wine producers, importers, exporters, retailers and wholesalers. I’m none of those, but I read it anyway, because as a wine drinker, I also have a strong interest in the container that gets this precious liquid cargo safely from the winery into my hands. I care what it looks like, how it’s presented, but I also know that its environmental impact can be significant.

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