Natalie-Elizabeth Tan

1 month ago | herworld.com | Natalie-Elizabeth Tan |Anis Nabilah Azlee

Flavoured butters can add pizzazz to any dish, whether you’re savouring it atop some simple toast or basting some delicious steak with it. The flavours are intriguing too, going beyond what you’d expect, like garlic and sea salt, mala or sambal belacan butter!Interested in hopping on the flavoured butter frenzy? We’ve sourced five online stores that you can buy them from. Alternatively, if you’re a budding kitchen enthusiast, why not try your hand at making them yourself?

2 months ago | voxmagazine.com | Sarah Goodson |Natalie-Elizabeth Tan

about next-level science during a two-hour Science Friday live show that’s coming to Columbia. Science Friday is an NPR show that covers topics varying from the common cold to outer space. Be a part of the SciFri party and attend the live recording of its show and podcast — presented by KBIA 91.3 FM. There will be interactive moments, an audience Q&A and science demonstrations. When: 6 p.m., May 10Where: Jesse Auditorium, 801 Conley Ave.

2 months ago | herworld.com | Natalie-Elizabeth Tan |Shazrina Shamsudin

These botanical cafés in Singapore are so pretty, they look like they came straight out of a fairytale — what could be more wedding-worthy than that? Whether you’re a maximalist bride who believes more is more, or a minimalist bride who loves rustic decor, these locations have you covered. Tucked away in the lush surroundings of the Singapore Botanic Gardens, The Halia at The Villa is as dreamy as it gets for a garden wedding.

Nov 19, 2024 | womensweekly.com.sg | Natalie-Elizabeth Tan |Michelle Lee

Travelling is fun, but there’s one aspect of travelling which we can unanimously agree we hate — lugging baggage around. After all, what’s so fun about hauling all that bulkiness around, especially when it involves the stairs? Luggage may still mostly be purely utilitarian, but there is an increasing number of well-designed and chic luggage options for those who want to look good while scurrying around the airport.

Nov 16, 2024 | herworld.com | Natalie-Elizabeth Tan |Cheryl Lai-Lim

When we think of hawkers, an image of an aged auntie or uncle usually comes to mind. They’re usually seasoned veterans, expertly whipping up made-to-order dishes at lightning speed, likely owing to their decades of experience operating their stall. However, these days, there is an increasing number of ambitious young women becoming hawkers, whether they are keeping the family’s legacy alive, or following their culinary dreams.