
Natalie Hardwick
Head of Digital Delivery at BBC Good Food
Head of Digital Delivery at BBC Good Food
Digital editor @bbcgoodfood. Cat journalist and food lady. Personal account.
Articles
-
2 months ago |
bbcgoodfood.com | Natalie Hardwick
For your chance to win, simply answer the question below. Good luck!T&Cs: The competition is open to entrants aged 18 and over, residing in the UK. Entries close on XX at 23:59. By entering this competition, you agree to the terms and conditions set out in the form below and understand that we will use your details to send you offers and promotions in accordance with our Privacy Policy. Terms and ConditionsThe Promoter is Immediate Media Company London Limited (company number 06189487).
-
2 months ago |
bbcgoodfood.com | Natalie Hardwick
1. ShoulderActually taken from the bottom half of the lamb, this large cut makes a cheap alternative to leg. Roast whole joints studded with herbs, garlic and anchovies. Sitting the meat on top of sliced 'boulangere' style potatoes means you'll get the most out of the cooking juices too. Alternatively you can cut it into chunks and cook slowly in a stew. Try it in...
-
2 months ago |
bbcgoodfood.com | Natalie Hardwick
Discover more cheap cut recipes, how to get the most from meat, plus how to buy cheap cuts of lamb and how to buy cheap cuts of pork. Award-winning West Yorkshire butcher Brindon Addy says brisket is one of his favourite cuts of beef. "I'd choose this over topside any day. A 700g joint will feed four people well and cost around £5.50."Try it in…Pot-roasted brisket in beer with parsnips & mushroomsTexas barbecue brisketDiscover more beef brisket recipes.
-
Jan 1, 2025 |
bbcgoodfood.com | Natalie Hardwick
Quick and easy Valentine's Day recipesTry our courgette carpaccio for a light starter that won’t spoil your appetite for the rest of the meal. The freshness of the mint and courgette pairs perfectly with the salty tang from the parmesan shards. Or make the occasion special with seafood. Seafood like mussels, clams and squid take little time to cook. This extra special spiced lobster bisque is topped with flash-cooked garlic scallops and prawns.
-
Dec 20, 2024 |
bbcgoodfood.com | Natalie Hardwick
Get ready for shopping, summer recipe ideas and a star-studded line-up! Plus, see cooking legends James Martin, Nadiya Hussain, Si King, Jane Dunn, John Torode and Lisa Faulkner, plus more! You’ll also get entry to BBC Gardeners’ World Live. For a limited time - app subscribers SAVE 30% and get a FREE Big Kitchen ticket. To book this offer, enter discount code GFD30 at the checkout. The show runs from 12-15 June 2025 so book now and look forward to a sizzling summer adventure.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 1K
- Tweets
- 2K
- DMs Open
- No

Lost for words.

This just made me cry... https://t.co/ZghWThFZxB

Reworking lyrics for my baby pt1: Nick Cave. On a gathering storm Comes a tiny handsome man In a grubby babygro And a clammy right hand