Articles

  • 1 month ago | pigprogress.net | Natalie Berkhout |Natalie Kinsley

    Pig Progress brings you the latest business news and updates from the global pig industry, including a significant investment into insect genetics and a 3-strain Bacillus probiotic that is now available for pigs. This and more. New breeding goal at DanBred aims to improve sows’ ability to care for more pigletsLitter weight gain is a new robustness trait in the breeding goal for DanBred Landrace and DanBred Yorkshire.

  • 1 month ago | pigprogress.net | Natalie Berkhout |Natalie Kinsley

    The latest edition of Pig Progress is now available online. This edition highlights how China’s pig industry has stablised, and zooms in on Africa’s role in the global meat and egg production. In Denmark, a farm has decided to move away from floor feeding. Also, did pig farming send Salmonella around the world, and can amino acids help reduce piglet diarrhoea? This and much more.

  • 1 month ago | dairyglobal.net | Natalie Berkhout |Natalie Kinsley

    World Dairy Expo has announced the recipients of the 2025 Expo Recognition Awards. Nominated and selected by their peers, these individuals have made remarkable contributions to the dairy industry and their communities. Dairy Producers of the Year As 4th generation dairy farmers, McCarty Family Farms is recognised as the world’s largest registered herd of Holsteins, milking 15,000 cows across 4 sites in Kansas with an additional 4,000 cow herd in Ohio.

  • 2 months ago | pigprogress.net | Natalie Berkhout |Natalie Kinsley

    As of March 12, 2025, Germany has regained its FMD-free status for most of the country, with only a small containment zone in Brandenburg remaining under restrictions. The World Organisation for Animal Health (WOAH) now officially recognises most of Germany as “foot-and-mouth disease (FMD)-free without vaccination”.

  • 2 months ago | pigprogress.net | Natalie Berkhout |Natalie Kinsley

    The latest edition of Pig Progress is now available online. The pages of this edition highlight the dynamics of the meat industry in the ASEAN zone, considers new frontiers in pig feed efficiency, and visits a Dutch couple who enjoying good result at their spacious sow farm in Germany. This and much more.

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