Natalie Trimble

Minneapolis

Producer/Board Operator at KTMY-FM (Minneapolis, MN)

Obituary Representative at The Minnesota Star Tribune

Featured in: Favicon

mytalk1071.com Favicon

startribune.com Favicon

click2houston.com Favicon

ksat.com

mndaily.com Favicon

360westmagazine.com Favicon

76092magazine.com

Articles

Celebrating 40 Years of French tradition at Saint-Emilion in Fort Worth

1 month ago | 360westmagazine.com | Natalie Trimble

When Bernard Tronche left France with friends on an ambitious trip to see the Americas, he did not imagine that decades later he would be celebrating the 40th anniversary of his first restaurant. Saint-Emilion, which Tronche opened in Fort Worth on March 8, 1985, has survived challenging economies and culinary trends by offering French cuisine in a cozy fine dining setting.
Taylor Dukes transforms wellness for moms & more

2 months ago | 360westmagazine.com | Natalie Trimble

Since launching a wellness company in November 2023, Taylor Dukes has focused on keeping things simple. “We overcomplicate health,” says Dukes, a nurse practitioner. Taylor Dukes Wellness carries multivitamin, probiotic, gut support and immune supplements. She also has created protein powders, electrolyte mixes and what she calls clean swaps: products like hot cocoa powder, pancake mix and coffee creamer that are healthier than conventional products.
Fort Worth Stock Show & Rodeo food scene gets a flavorful upgrade

2 months ago | 360westmagazine.com | Natalie Trimble

The food and beverage scene at the Fort Worth Stock Show & Rodeo is evolving. New concession options throughout the arena include a turkey, apple and brie panini, a shaved ribeye cheesesteak, a Thai noodle bowl and two new ways to enjoy baked potatoes: buffalo chicken or broccoli and cheese. Arroz con pollo (rice with chicken) was so popular last year with rodeo box and club seat guests that it is now available everywhere, says Julie Margolin, vice president of food and beverage at Dickies Arena.
Catch a Ride at Flying Carpet Cafe

Jan 13, 2025 | 360westmagazine.com | Natalie Trimble

The ownership may have changed at the newly reopened Flying Carpet Cafe in Fort Worth, but you’ll still find an authentic Turkish menu in the same cozy atmosphere. Owners Can Karatas and his uncle, Cengiz Yumrutas, brought Turkish dishes back to the Near Southside in mid-October 2024 when they reopened a restaurant that had been closed for more than a year due to a fire.
Non-Profit Taste Community Restaurant Celebrates 7 Years

Nov 20, 2024 | 360westmagazine.com | Natalie Trimble

The pay-what-you-can approach at Taste Community Restaurant addresses food insecurity with dignity and has proven its viability over the past seven years with more than 200,000 meals served. This has even convinced the city of Arlington to partner with the non-profit, opening its second location near the University of Texas at Arlington. The Near Southside restaurant’s secret sauce is its middle name: community.
Turkey Tips from the owners of the Top BBQ Joints in the area

Nov 11, 2024 | 360westmagazine.com | Natalie Trimble

Inspiration struck Reggie Robinson and his younger brother Cedric while in line for Truth Barbeque in Brenham in 2016. They had been looking for a way to honor their late grandfather. As Reggie tells it, he observed barbecue’s traditional weekends-only business model and told his brother, “We could do this.” “The skillset was built in; we’d been doing it forever,” he says. Growing up in north Fort Worth, the brothers attended a year-round school with three weeks of vacation every quarter.
Brix Barbecue’s owner mixes two smoking hot passions

Sep 17, 2024 | 360westmagazine.com | Natalie Trimble

Trevor Sales mixed two passions in celebrating the first anniversary of the brick-and-mortar version of his popular Brix Barbecue restaurant in Fort Worth’s South Main Village. Sales parked his 2021 Porsche GT4 in Brix’s parking lot, and invited guests brought their prized toys, filling the lot with a mix of vintage and late model Chevy, Buick and Porsche cars and pickups.
Opinion: Demolish the St. Paul Student Center

Apr 25, 2024 | mndaily.com | Natalie Trimble

One thing I’ve always admired about the University of Minnesota is the beautiful campus architecture and the uplifting energy it brings to students and faculty: I always thought East Bank campus looked like a place straight out of a movie set. When assembling my spring semester schedule, I realized I had to take a class on the faraway land known as the St. Paul campus — a campus I had never explored.
Opinion: Nursing students should be financially compensated

Apr 18, 2024 | mndaily.com | Natalie Trimble

Post-secondary learning demands a lot from all students who pursue it. However, it can be especially taxing on students choosing careers within the STEM field. I may be a Communication Studies major, but I am currently living with two women passionately working toward a degree in nursing. The University of Minnesota School of Nursing is a highly competitive department that admits approximately 289 students per year to the first-year nursing program, according to the University’s website.
Malai Kitchen: Chefs Braden and Yasmin Wages show off their love of Thai and Vietnamese cuisine - 360 West Magazine

Apr 12, 2024 | 360westmagazine.com | Jaidyn Hays |Natalie Trimble

For Braden and Yasmin Wages of Malai Kitchen, joining the Fort Worth Food + Wine Festival’s Main Event every year is an easy yes, especially since it’s held down the street from their Fort Worth location in The Shops at Clearfork. The couple, who met in college, fell in love with the cuisine of Thailand and Vietnam while traveling the world. After working for Hillstone restaurants in Southern California and Dallas, they felt ready to open their own place.