Articles

  • Aug 29, 2024 | ssir.org | Nathaniel Smith

    The fight for democracy and inclusion has been a defining feature of America’s history. For some, this brings to mind the Founding Fathers, who signed a declaration that all people are created equal. But these men were not the architects of this nation. That achievement belongs to the people who have fought to hold America to the self-evident truth of equality, dedicating their lives to making multiracial democracy a reality.

  • Jul 29, 2024 | salemleader.com | Nathaniel Smith

    You are hereHome » Local Business News » Fast Pace Health Ribbon-Cutting Ceremony Published by admin on Mon, 07/29/2024 - 4:14pm By: Nathaniel Smith, Website EditorFast Pace Health is holding their ribbon-cutting ceremony on August 6, 2024. The ceremony will run from 12 p.m. to 1 p.m. and includes a taco bar provided by El Camino's Restuarant immediately following the ceremony. Fast pace Health is located at 1312 E. Hackberry St., Salem, IN.

  • Jun 3, 2024 | peps.python.org | Zac Hatfield-Dodds |Nathaniel Smith

    No-yield exampleIn this example, we see multiple rounds of the stack merging as we unwind fromsys.prevent_yields, through the user-defined ContextManager, back to theoriginal Frame. For brevity, the reason for preventing yields is not shown;it is part of the “1 enter” state. With no yield we don’t raise any errors, and because the number of entersand exits balance the frame returns as usual with no further tracking.

  • May 15, 2024 | sbs.com.au | Nathaniel Smith

    makes 6 prep 40 minutes cook 1 hour difficulty Mid Ingredients Filling 1 tsp garlic powder 1 tsp onion powder 1 tsp ground ginger 1 tsp all-purpose seasoning 1 tsp black pepper 1 tsp salt 500 g (1 lb 2 oz) beef mince (15–20% fat) 2 tsp vegetable oil 1 small onion, finely diced 1 carrot, peeled and finely diced 2 garlic cloves, minced 2 spring onions (scallions), thinly sliced ½–1 Scotch bonnet chilli (pepper), finely chopped (use the seeds if you want the spice) 1½ tbsp fresh thyme leaves 1...

  • May 3, 2024 | theguardian.com | Nathaniel Smith

    If there’s one thing Jamaican people do well, it’s make punch, and this one is sweet, creamy, addictive and easy. It takes me down memory lane – I remember begging my nana to let me have some and always being told no, because of the alcohol. Eventually, though, I got to an age when I was allowed a tiny glass with Sunday dinner. It’s like a Jamaican adult milkshake, but better.

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