Nawaid Anjum
Journalist at Freelance
Features Head at The Federal
Features Head, @thefederal_news, Art, Culture, Lifestyle, Luxury, Travel, Hospitality, Entertainment, Food, Books, etc. Ex-Asian Age, Indian Express, Outlook
Articles
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1 week ago |
thefederal.com | Nawaid Anjum
Pablo Picasso (1881-1973) loved to say painting was “just another way of keeping a diary”. Read that diary closely and you meet six very different women whose names he wrote over and over — sometimes in pink curves, sometimes in broken Cubist angles. Each walked into his life, changed his colours, and paid a high price for life with the maestro, whose name looms large over 20th-century art.
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2 weeks ago |
thefederal.com | Nawaid Anjum
“A tale tells itself. It can be complete, but also incomplete, the way all tales are. This particular tale has a border and women who come and go as they please. Once you’ve got women and a border, a story can write itself. Even women on their own are enough.
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3 weeks ago |
thefederal.com | Nawaid Anjum
The five films that are being screened at the ongoing Cannes film festival reflect vastly different worlds of Indian cinema. They include the story of two small-town friends chasing police jobs (Homebound), a spiritual reckoning through injury (A Doll Made Up of Clay), or Satyajit Ray’s 1970 meditation on masculinity and class (Aranyer Din Ratri).
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1 month ago |
thefederal.com | Nawaid Anjum
India and Pakistan have had a complicated relationship ever since Partition in 1947. This bitter separation has been marked by wars, political tension, and deep mistrust. But between all this noise, there have also been stories of humanity, shared culture, and attempts at peace. Over the years, filmmakers from both sides have tried to capture the pain, confusion, and sometimes even hope that surrounds the idea of India and Pakistan.
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1 month ago |
thefederal.com | Nawaid Anjum
Omakase, the Japanese dining experience, is all about trust; the word means ‘I leave it up to you.’ You sit down and hand yourself over to the chef, trusting him to guide you through a meal that’s full of stories, and surprises. That’s exactly what happened at The Lalit New Delhi recently, when OKO — the hotel’s pan-Asian restaurant — hosted a special pop-up (a short-term dining event to test new concepts and engage with diners) with Chef Shun Sato and Chef Fumiyuki Kinsu.
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