Neelam Pokhrel

3 weeks ago | vegan-news.net | Vegan Richa |Dan Jones |Neelam Pokhrel

Dal might be one of Indian cuisine’s simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not just across India, but all over the world. The staple dish is usually made with dried split pulses or lentils and a variety of spices, including turmeric and coriander, but the ingredients vary depending on the type of dal you’re cooking.