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3 weeks ago | 
vegan-news.net | Vegan Richa |Dan Jones |Neelam Pokhrel
Dal might be one of Indian cuisineâs simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not just across India, but all over the world. The staple dish is usually made with dried split pulses or lentils and a variety of spices, including turmeric and coriander, but the ingredients vary depending on the type of dal youâre cooking.
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2 months ago | 
vegnews.com | Nicole Axworthy |Vegan Richa |Cadry’s Kitchen |With Love
If you’re looking to shake up your meals when it comes to plant-based protein, soy curls are a must-have for your kitchen. Made from whole soybeans, these curly bites are loaded with protein and have a satisfying, meaty texture, making them an ideal meat substitute. Whether you’re a seasoned vegan or just craving something new, soy curls are a super versatile ingredient that can be tossed into all kinds of dishes. What are soy curls?
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2 months ago | 
vegnews.com | Charlotte Pointing |Vegan Huggs |Vegan Richa |Madeleine Olivia
Onion soup has long been a staple for people all over the world. In fact, research suggests that the ancient Greeks and Romans likely both ate onion soup, probably due to their abundance in vegetable gardens at the time. But it wasn’t until much later that French onion soup was invented (it first started to appear in Parisian restaurants around the 18th century). This version isn’t made of just simple onions, but it’s also loaded with toasted bread and lots of melted cheese.
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2 months ago | 
vegnews.com | Charlotte Pointing |Lazy Cat Kitchen |Chez Jorge |Vegan Richa
Like all Southeast Asian cuisine, Malaysian food is bursting with flavor. Malaysia’s traditional dishes are a rich blend of cultural influences, and many feature plant-based ingredients like coconut milk, aromatic spices, and fresh herbs. If that sounds appealing, check out some of our favorite Malaysian recipes below—all vegan, of course. Jump to the recipesWhat is the typical food in Malaysia?
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Feb 24, 2025 | 
vegnews.com | Charlotte Pointing |Madeleine Olivia |Vegan Richa |Upbeet Anisha
Paneer is one of India’s most popular cheeses, and in recent years, its popularity has grown worldwide. In 2024, the global market for paneer—a fresh cheese made from cow or buffalo milk—was valued at over $10 billion. For those who avoid dairy, vegan paneer is easy to make using plant-based ingredients, like tofu. Semi-firm tofu, in particular, closely mimics the taste and texture of paneer. When cubed, it even looks the same. Here’s how to create flavorful Indian paneer recipes using tofu instead.
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Nov 18, 2024 | 
vegnews.com | Charlotte Pointing |Aimee Ryan |Vegan Richa |Minimalist Baker
British food hasn’t always had the best reputation. Outside of the UK, many believe it is bland, tasteless, or unappealing, but British cuisine isn’t a lost cause. In the colder months of the year, the country’s hearty dishes really come into their own. They are cozy, comforting, filling, and perfect for warming up your insides when it’s gloomy outside. Jump to the recipesWhat are traditional British foods?
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Sep 26, 2024 | 
vegnews.com | Charlotte Pointing |Holly V. Gray |Vegan Richa
Unlike potatoes or corn, which are universally loved, okra is one of those vegetables that divides people. Some hate it (one chef told The Guardian “It was the most foul thing ever grown”) while others love it. In 2021, James Beard Award-nominated cookbook author and food writer Ben Mims wrote for the LA Times, “In my home, it’s all love,” before declaring it as “a vegetable that deserves the spotlight.”As even Mims admits, okra can be slimy, which is offputting to many people.
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Sep 19, 2024 | 
vegnews.com | Richard Bowie |Vegan Richa
VegNewsRecipesTaste TestsDiwali is one of the largest and most important holidays celebrated in the Hindu religion, with devotees across the world adorning their homes with clay oil lamps and candles, or diyas, to symbolize the triumph of light and goodness over darkness and evil. The five-day festival of light finds Hindus donning their best and brightest clothing, coming together for prayer in hopes of prosperity, and indulging in a variety of traditional sweets called mithais.
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Aug 20, 2024 | 
vegnews.com | Karen Asp |Miyoko’s Creamery |Gina Fontana |Vegan Richa
For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle tips—and being aware of common mistakes—can make that grilled cheese sammy go from good to delectable. How to make a vegan grilled cheeseA successful vegan grilled cheese has but a few requirements.
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Jul 23, 2024 | 
vegnews.com | Charlotte Pointing |Dreena Burton |Lazy Cat Kitchen |Vegan Richa
From the 16th century to the 19th, on the 15th day of the Islamic holy month of Ramadan, the Ottoman sultan would gift his most elite soldiers baklava. Trays of the sweet, sticky, layered pastry were marched through the streets in what became known as the “Baklava Procession.” It was a sign of generosity from the sultan—an important gesture, designed to keep his army happy. The days of the Ottoman Empire and its formidable army are far behind us.
