Neil Sosland

Aug 2, 2024 | foodbusinessnews.net | Neil Sosland

WASHINGTON — A gradual recovery of US flour production continued in the second quarter of 2024 with an increase of almost 2% from a year earlier, according to data issued Aug. 1 by the National Agricultural Statistics Service of the US Department of Agriculture. Production in April-June was 104,908,000 cwts, up 1,934,000 cwts, or 1.9%, from the second quarter last year at 102,974,000. Production was down from 107,407,000 cwts in the second quarter of 2022 but topped 103,320,000 in 2021.