Neven Maguire's mushroom

Nov 28, 2024 | rte.ie | Neven Maguire |Neven Maguire's mushroom |Neven's monkfish

Neven's lemon curd cheesecake with poached berries: Today Updated / Friday, 29 Nov 2024 09:14 Neven's lemon curd cheesecake with poached berries: Today Ingredients Serves 4 For the Poached Fruits 100ml red wine 100ml good quality apple juice 50ml crème de casis 75g caster sugar 1 tsp mixed spice 1 tsp vanilla extract 500g mixed frozen fruits (such as raspberries/strawberries/blueberries) For the Cheesecake 200g Sicilian Lemon Curd 180g Irish Cream Cheese 250g authentic Greek yoghurt (10% fat)...

Nov 14, 2024 | rte.ie | Neven Maguire |Neven Maguire's mushroom |Neven's monkfish |Neven's chicken

Neven Maguire is shortlisted for the Bookselling Ireland Food and Drink Book of the Year in the An Post Irish Book Awards. You can vote at irishbookawards.ie. Give this classic Italian dessert a twist with a delicate creamy vanilla flavour and a fresh strawberry topping. It’s the perfect dessert for a chilled summer gathering. If you want to make it less rich, simply replace 200ml of the cream with milk.

Feb 21, 2024 | rte.ie | Eunice Power |Neven Maguire's mushroom

Eunice's crème fraîche and tarragon chicken: TodayUpdated / Wednesday, 21 Feb 2024 20:41A refreshing and creamy chicken dish made using Irish Yogurts Clonakilty Half Fat Crème Fraîche. A refreshing and creamy chicken dish made using Irish Yogurts Clonakilty Half Fat Crème Fraîche.

Feb 19, 2024 | rte.ie | Kevin Dundon |Neven Maguire's mushroom

Kevin's prawn chowder with black pudding: TodayUpdated / Monday, 19 Feb 2024 16:34This comforting chowder is served with rich black pudding and earthy vegetables. This comforting chowder is served with rich black pudding and earthy vegetables.

Feb 16, 2024 | rte.ie | Neven Maguire's mushroom

Dvir's chicken pastilla: Today Updated / Friday, 16 Feb 2024 12:00 Dvir's chicken pastilla: Today Ingredients Serves: 6 For the chicken filling: 2 tbsp extra virgin rapeseed oil 1 large onion, chopped 450g of free-range deboned chicken thighs, cut into small chunks 1 tbsp ras el hanout 1 tbsp sea salt 500 ml chicken/veg stock 75g ground almonds 50g dates (or date paste), chopped 15g chopped coriander including stalks For the pastillas: 6 sheets of filo pastry, defrosted 6 tbsp extra virgin...